In kasta oo aan laga soo saarin UK, Port ayaa loo tixgeliyaa taariikh ahaan sida cabitaan Ingiriis ah oo dhan. Qaar badan oo ka mid ah shirkadaha ugu horreeya ayaa markii hore haystay Ingiriisi, qaar ka mid ah soo saarayaasha waaweyn ayaa weli ah. Ku faraxsan dal dalbaday in la cabbo dekedda ilaa qarnigii 17aad, waa tan ugu caansan oo kaliya hal ama laba dhalo sanadkiiba - sida caadiga ah
Halka Dekedda ay ka timaado
Khamrigu wuxuu ka yimaadaa buuraha dooxada ah ee dooxada Douro ee Portugal wuxuuna ka qaadaa magaciisa Oporto oo ku yaala afka webiga Douro.
Xaafadaha banaanbaxa ee Vila Nova de Gaia ayaa ka soo horjeeda Oporto oo ku taala koonfureed koonfureed ee wabiga ah waana guriga dhabta ah ee dekedda. Gaia waxaa hudheel ku leh hudheelada khamriga, iyada oo ay ka jiraan konton shirkadood oo khamri ah oo ku saleysan dariiqyada cidhiidhiga ah. Halkan, gabowga iyo isku dhafka badi bixinta adduunka ee khamriga dekeddu waa ay dhacdaa.
Taariikhda Wabiga Dekedda
Qofna ma ogaan karo marka uu Dekedda, sida aynu ognahay, muuqday. Hal sheeko waa ganacsade khamri ah oo Liverpool ah, 1678, wuxuu wiilashiisa u direy Portugal si uu u helo ilo khamri ah. Dooxo Douro, waxay yimaadeen xeebta Lamego. Abbot wuxuu ku daray khamriga inta lagu guda jiro ka dib markii uu hargab soo saaro soo saarida nooc khamri ah. Xaalad kasta, mararka qaar dhammaadkii 1600 ama bilowgii 1700, qof ayaa la yimid fikrad ah joojinta halsano leh calaacal ah halka khamriga ahaa weli macaan, miro, iyo xoog leh.
Dekada iyo Cuntada
Dekeddu si caadi ah ayaa loo wada baabbi'iyey iyadoo la raacayo looska, macmacaanka ama sida digestif.
Waa, si kastaba ha ahaatee, wax badan oo kala duwan. Ka fikir sida khamri kasta oo kale marka loo eego cuntada.
Laga soo bilaabo dekedda la yiraahdo "VB" Vane (LBV) ama 10 sano oo Tawny ah oo leh qalabka 'gamey', sida gumeysiga, buffalo, pheasant, iyo qayb ka mid ah.
Daqiiqo 20 sano jir ah Tawny Porto oo leh Foie Gras iyo sidoo kale waa wax fiican oo leh macmacaan oo ay ku jiraan nuts iyo khudradda la qalajiyey.
Calaamada jannada waa LBV oo leh shukulaato iyo macmacaan oo ku salaysan cows, miro, john iyo currants, oo leh Cake Christmas , ama leh https://www.thespruce.com/easy-traditional-mince-pie-recipe-435108 Mince Pie waa macaan.
Isku xirka ugu wanaagsan iyo kan ugu caansan waa Port Vintage oo la adeegsanayo tayo wanaagsan, tayada Stilton laakiin sidoo kale wuxuu tixgelinayaa farmaajo buluug ah ama Cheddar, Gloucester ama da'da yar ee Parmesan. No Cheeseboard Ma shaqayn doonaan iyada oo aan dhalo ah Port ah oo ku yaal.
Walnuts, xayawaan, kalluun, iyo duufaannada oo dhan waxay keenaan ugu wanaagsan ee dekedda.
Dekeddu sidoo kale waxay noqon kartaa macmacaan isaga oo leh weel yar oo nuts ama sida digestif ka dib casho. Maaha, si kastaba ha ahaatee, khamri cabitaan dhakhso ah. Waxay u baahan tahay si xawli ah, xeelado foojignaan ah iyo shirkada saaxiibada wanaagsan.
Noocyada Wabiga Port
White Lovely waxay ku shaqeeyeen muraayad dheer oo leh baraf jajabiyey, biyo diirran, sprig ah oo ah burcadka cusub iyo boodada liin.
Ruby Simple, dhalinyarada iyo midhaha ugu wanaagsan ee loo isticmaalo cocktails, mixers ama karinta.
Tawny Barr / dekedda casriga ah. Da'da ayaa sababa midabka si uu u baddalo midab-guduud illaa brown. Aged tawny Waxay noqon kartaa da'da 10, 20, 30 ama 40 sano.
Colheita Aged tawny oo ka soo jeeda qulqul keliya.
LBV- Vintage Dhabarka Laga soo bilaabo hal sano, dhalo afar ilaa lix sano kadib goosashada.
Waxaa loogu talagalay in uu ku jiro qaabka dekedda caleenta ah laakiin wuxuu badiyay wax badan intii hore sababtoo ah geedi socodka dhalada dambe.
Keliya Quinta waxay ka samaysatay hanti keliya (quinta). Keliya Quinta ayaa la mid ah sida dekedda canabka ah, laakiin waxay ka timaaddo canab oo ka yimid hal beer oo keliya.
Xoqan Isku duubnaanta sanado kala duwan, dhallinyaro dhalaalaya oo horumarinaya sida dekedda.
Vintage Khamriga ugu wanaagsan, waxaa lagu sameeyey canabkii ugu fiicnaa laga soo goosanayay. Laba sano oo jir ah oo qoryo ah ka hor inta aan dhalo, kaadadani waxay si tartiib tartiib ah u sameeyaan muddo dheer (20 illaa 60 sanno) waxayna kobcinayaan sedexleyda culus ama "crusts" oo ay tahay in had iyo jeer la sii daayo.
Bixinta Dekedda
Daaweyso Dekedda sida khamri kasta oo wanaagsan. Ku kaydi 55-65 ° F, oo la dhigo dhinaca, sidaa daraadeed gufku ma qalajiyo.
Labada wiish ee qoryaarka ah iyo dhalooyinka da'da yar ee dhalada ah waxaa inta badan loo adeegaa heerkulka qolka qabow (64 ° ilaa 68 ° F).
Kaydka Khaaska ah, Tawny Fine iyo Da'da Tawny Port ayaa sidoo kale loo adeegi karaa in yar oo la qaboojiyo cimilada kulul. Ku rid dhalada ku qaboojiyaha ilaa 45 daqiiqo illaa hal saac si aad u yareyso.
Dekadda Dekadda
Dekada xayawaanku waxay u baahan tahay daadin. Ka hor inta aan la furin, waa in dekeddu istaagto ugu yaraan 24 saacadood si loo ogaado waqtiga uu soo saaro qulqulka inuu hoos u dego. Ka ilaali cork si taxaddar leh; gabdhaha gaboobay oo aan laga gooyin. Haddii ay tani dhacdo, ku cadaadee khamriga intaad joogsanayso.
Bixinta dekeddu maaha mid adag. Kaliya waxay u baahan tahay gacanta mid deggan iyo indhaha wanaagsan. Ku shub khamriga hal mar oo joogto ah ku sii deynaya. Marka qulqulku bilaabmayo inuu ka muuqdo qoorta dhalada, jooji shidaalka oo iska tuur inta kale ee dekedda.
Ideal Glass For Port
Muraayadda ugu fiican ee dhadhanka iyo dharka udub dhexaad u ah waxay u baahan tahay in la siyaadiyo dhadhanka iyo cabitaanka khamriga. Muraayadaha leh furfurnaan ballaaran ee sare waxay u oggolaanaysaa hawo aad u badan galaaska iyo, sida orodka laydhka ee asalka ah, kor u qaada aalkolada oo lumiyo qaybaha miraha. Muraayadaha leh caleemo dhejis ah uma oggolaan hawada ku filan galaaska waxayna u baahan tahay dalal badan oo ruxaya si aad u hesho bouquet kasta. Muraayadda dekedda dhaqameed waxoogaa yar ayay ka yar tahay muraayad khamri ah oo caddaan ah, oo haysata 5 ama 6 wiqiyadood. Waxa ugu wanaagsan in la isticmaalo galaas tufaax ah oo leh weel u-qaabeysan si loogu dhadhamo saxda ah iyo qadarinta khamriga.