Buugani wuxuu ku baaqi karaa qandhada digaaga halkii khamriga la siin lahaa macaan, laakiin dhadhan dhadhan leh. Khamrigani digaaggu wuxuu noqon karaa mid la isku qurxiyo.
Waxa aad u Baahantahay
- 1 4-5 lb./1.8-2.3 kg. Digaag (dhan dhan)
- 1 12 oz./350 bollada lafaha (faaruqi, saxaro yar yar ayaa loo isticmaali karaa halkii biirka)
- 6 oz./175 mL khamri (caddaan)
- Wixii Rubuc:
- 1/4 koob / 60 mL Lea & Goosi Marinade (loogu talagalay Digaag)
- 1/4 koob / 60 mL saliid saytuun ah
- 4 tsp./20 mL giig cusub (jarjaran)
- 4 tsp./20 mL Your thyme cusub (la jarjarey)
- 4 qiyaasta 20 mL (basbaas)
- 4 tsp./20 mL toon (dufan)
- 2 tsp./10 milix mL
Sida loo sameeyo
1. Isku dar dhammaan walxaha ku jira mashiinka yar yar ee qasacad yar. Kaydso 2 qaado qaado / 30 mL oo ah xargo isku dar ah.
2. Ka qaad jibbaarada iyo qoorta digaaga. Kacaawin si taxadar leh biyaha qabow si aad uga saarto waxkasta oo qashin ah. Kaashka ku qallaji, gudaha iyo dibadda tuwaal waraaq ah iyo meel aad ku qorto gudida qalalan.
3. Isku diyaari shiilada.
4. Codso xargaha oo dhan, oo ay ku jiraan qasaca shimbirta. Ku shub khamrigu waa ku dari karaa oo ku dari kartaa xayirad.
5. Shimbiraha maneuver, dhinaca godadka hoos ujeeda. Geli mashiinka. Digaag karkar badan kuleylka dhexdhexaadka ah ee 1 1/2 ilaa 2 saacadood, ama ilaa heerkulka gudaha ee bowdada ay u dhexeeyaan 175-185 digrii F / 80-85 degrees C.
6. Isticmaal galoofyada kuleylka u adkeysta, ka saar digaagga la kariyey ee ka soo baxa shidaalka isla markaana naso (oo wali sii wadi karo), 10 daqiiqo ka hor intaan la dhicin.
7. Si taxaddar leh u saar meesha oo laga tuuro. Keen iyo adeeg.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1542 |
| Total Fat | 91 g |
| Fatuurad la ruxay | 23 g |
| Fat | 40 g |
| Kolestarool | 481 mg |
| Sodium | 8,694 mg |
| Carbohydrateska | 7 g |
| Fiber diirran | 1 g |
| Protein | 152 g |