Ku dhowaad dhaqameed kasta iyo nooc kastoo uu leeyahay wuxuu leeyahay qaab nuugaya gacanta. Waxay sameeyaan gawaarida waawayn ee raashinka, cuntooyinka, shaqada iyo qadada iskuulka, iyo sidoo kale hab weyn oo ay u leexiyaan hadhaaga cuntada sida Leftover Pot Roast Hand Pies, Mini Pork Pies ama Leftover Turkey Empanadas .
Cajiinka macmacaanka asaasiga ah ayaa laga dhigi karaa mid cad ama waxaad haysataa nooc cusub oo macaan oo leh geedo yaryar ama farmaajo, ka buuxsamay oo la dubay ama la dubay. Isku daridda hilibka lo'da ee beertu waxay ka heshaa barafka Bariga dhexe ee ka soo baxa dhirta sida cumin iyo geedo yaryar sida kariimka cusub iyo dhir. Kuwaas waxaa sidoo kale lagu sameyn karaa horey iyo qaboojiye ama barafaysan. Kaliya iyaga iska daa oo raaxee.
Waxa aad u Baahantahay
- Wixii Pastry ah:
- 1 koob oo bur ah oo dhan ah
- 1 ku dar sabir aan la karin (qaboojin iyo jarjar qaybaha 1-inch)
- 1/2 Daraasiin budo ah
- 1/2 Daacad macaan
- 1 Qaado shimbiraha cusub ee cagaaran
- 2 Tablespoons biyo baraf ah
- Wixii Lacagta Lagu Sameeyay:
- 1/2 lb. hilibka lo'da
- 1 basal (diiray oo la jarjaray)
- 2 xabo oo toon ah (diiray oo duqeeyey)
- 1/4 koob oo hilib lo 'ah
- 1/4 koob khamri cas
- 1/2 qaado shukumaan
- 1/2 qaado shukumaan
- 1/2 qaado shimbiraha cusub
- 1/2 qaado shimbir qalalan
- 1/4 qaado shaandho cayriin (ama dhadhan)
- 1/2 qaado shaashadda madow
- 1/2 qaado shukumaan (ama dhadhan)
- 1/4 koob oo la jarjirey dhir cusub
Sida loo sameeyo
Samee bakeeriga adoo ku daraya bur, subag, budada dubista, milix iyo kariimka cuntada mashiinka cuntada. Daroogo dhowr jeer ilaa inta isku dar ah eey siman yihiin jeexnaanta koorsada. Iyada oo mashiinka ordaya, si tartiib ah ku shub biyo baraf ah iyada oo loo marayo tuubada quudinta waxayna sii wadaan kaliya ilaa kubad cajiinka ah. Ku duub caag iyo qaboojiyaha ugu yaraan 1 saac.
Inkasta oo bakeeriga uu qoyan yahay, ku dar hilibka lo'da digsi weyn oo ay la socoto basasha, toonta, macmacaanka, budada tolka, miro, oregano, cayenne, basbaaska madow iyo cusbo.
Karso ilaa hilibka lo'da la dubay ka dibna ku dar walxaha hilibka lo'da iyo khamriga cas. Sii karinta 5 daqiiqo oo kale kadibna isku walaaq dhir, ka qaad kuleylka iyo ha qaboobin.
Diyaari foornada ilaa 400 darajo.
Kala saar bakeeriga qiyaastii 10 "gogo 'oo gooyay 8 ballaaran (qiyaastii 4") goobo. Buuxi 4 ka mid ah wareegyada oo leh tiro isku mid ah oo ah isku dhafka hilibka lo'da qaboojiyaha iyo sareeyso wareegyada 4 ee soo haray. Isticmaal fargeeto si aad u jilciso geesaha kuna rid xaashida dubista warqad xoqan. Dubo ilaa 40 - 45 daqiiqo ama ilaa bakeeriga uu yahay buluug dahabi ah. Labada raashinka iyo hilibka lo'da labadaba waa la labalaabi karaa.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 725 |
| Total Fat | 56 g |
| Fatuurad la ruxay | 32 g |
| Fat | 18 g |
| Kolestarool | 172 mg |
| Sodium | 803 mg |
| Carbohydrateska | 33 g |
| Fiber diirran | 4 g |
| Protein | 22 g |