Empanadas turkiishani waa diyaarin degdeg ah oo fudud oo leh buuxinta turkiisha, baradhada la shiiday, iyo dhar xidhashada, oo ay wehliyaan qaar ka mid ah xilliyada caadiga ah. Ciriiri qaboojiyaha qaboojiyaha ah ayaa ka dhigaya qariidadan si fudud.
Empanadas turjubaanku waa hab cajiib ah oo aad u isticmaashid dhammaan wixii aad soo hoyday ee Thanksgiving, iyo yaryar gacmaha yar oo aad u liidata waa ladiir leh maraqa karamberka.
Waxa aad u Baahantahay
- 1 (14 oz) baako (qiyaastii 14 wiqiyadood) waraaqo qaboojiye qaboojiye leh
- 1 1 koob oo la kariyo oo la kariyey
- 1/3 koob
- geedka turkey (qabow, laga bilaabo bidix ama boog)
- 3/4 koob
- baradhada la shiidey (qabow, dhadhan)
- 2 qaado oo ah dhir (jar jartey)
- 3/4 koob
- dharka (bidix, roodhi ama rooti)
- Saliid dhadhan
- Basbaaska dhadhanka
- 1 ukun cad oo garaac leh 1 qaado oo biyo ah
- 1 koob Suugo karootada
Sida loo sameeyo
- Heat foosto ilaa 400 F.
- On dusha miisaanka yar oo burka, ku rush kari kari si kasta oo ku saabsan 12-inch. Iska yaree 3 xabbadood oo 6-inch ah, ka dibna soo duubi haraaga haray si aad u gooyaan 1 xitaa 6-inch. Ku celi warqadda raashinka ee soo haray.
- In baaquli yar yar, isku daraan turki ah oo leh qashin; iska dhig.
- Isku dar barandhicii la shiiday ee dhir leh meel kale oo yar yar.
- On wareeg kasta 6-inch, hudheel ku saabsan 1 1/2 qaado oo baradho la shiiday . Ku dar ilaa 1 qaado oo dhar ah, ka dibna ku dhow 2 ilaa 3 qaado oo isku dhafan. Ku daadi milix yar iyo basbaas. Ku qooji geesaha biyaha, laab laab, iyo shaabadee foornada fargeeto ah. Ka jar qaybo yar oo sarreen ah oo ka mid ah shimbiraha oo ku diyaari warqad xoqan ama silikoon leh xaashida dubista.
- Ku dhaji cad cad oo leh 1 qaado oo biyo ah oo cadayso si kasta oo khudradda ka mid ah.
- Dubo ilaa 12 ilaa 14 daqiiqo, ama ilaa si fiican loo caleemo.
- Ku darso Maraqa karamberka leh dhinaca.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 2291 |
| Total Fat | 79 g |
| Fatuurad la ruxay | 19 g |
| Fat | 27 g |
| Kolestarool | 904 mg |
| Sodium | 1,704 mg |
| Carbohydrateska | 83 g |
| Fiber diirran | 29 g |
| Protein | 315 g |