Dukashadan macaan iyo dufanka leh waxaa lagu sameeyaa maraqa guriga, kalluunka, iyo naasaha digaaga. Ku dar dhir caleen muraayad casaan ah oo cagaaran iyo midab leh.
Waxa aad u Baahantahay
- 4 qaado oo sabdo ah, dhalaalay
- 3/4 koob
- ketchup
- 1/2 koob oo ah khal cad
- 3/4 koob sonkorta bunka
- 3 qaado juuska Worcestershire
- 2 xabo oo toon ah (daadi)
- Taab of milix iyo basbaas, dhadhamin
- Dash miro gaduud ah ama basbaas cayriin ah
- 1 1/2 c.
- maraq digaag
- 6 lix xabbo oo digaag ah (maqaarka laga saaray)
- 1 (8 ama 9 wiqiyadood) oo la yareeyey (gedisan)
- 1 basbaaska dawan (googo jarjar, doorasho)
Sida loo sameeyo
- Digaag ku rid qaboojiyaha tartiib tartiib ah.
- Isku dar sabdo, ketchup, oo khal, sonkor buni ah, Maraqa Worthersershire, toonta, milix iyo basbaas, basbaaska kulul, maraq digaag; ku shub digaag.
- Dabool oo ku kari ilaa LOW ilaa 5 saacadood, ilaa digaaggu hindjiso laakiin weli qoyan.
- Kudar faleemo iyo basbaas, haddii aad isticmaasho, ka dibna ku kari 20 daqiiqo ka dheer.
Waxaad sidoo kale u eg kartaa
Tami's Crockpot Honey Mustard Honey
Cunto kariyaal ah Cunto digaag ah
Xeebta Dabiiciga Digaagga ee Barca
Cunto kariyaal ah oo wanaagsan
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 1468 |
Total Fat | 78 g |
Fatuurad la ruxay | 24 g |
Fat | 30 g |
Kolestarool | 439 mg |
Sodium | 972 mg |
Carbohydrateska | 51 g |
Fiber diirran | 2 g |
Protein | 134 g |