Khudradda asaasiga ah ee dharka ama labiska waa la dubay si kaamil ah oo lagu dhajiyo kaluunka, laakiin waxaa sidoo kale laga yaabaa in lagu dubo turkey ama digaag. Waa walxo badan, oo waxaa jira waxyaabo badan oo dhadhan macquul ah. Isku day in aad ku darto faashadda, boqoshaada, ama tufaaxa la jarjaray . Waa arrin aad u fiican oo la goosto hilibka doofaarka ama dufanka hilibka doofaarka. Dharka ayaa sidoo kale la samayn karaa laamo kala badh ama mid saddexaad.
Qoysaska qaar waxay ku daraan baradho la kariyey ama la kariyay oo la kariyey dharka, iyo maaddooyinka sida miro la jarjaray oo la jarjaray ayaa ku dari kara dhadhan aad u qurux badan oo dhar xidhasho ah. Fiiri qaar ka mid ah kala duwanaanta caanka ah ee ka hooseeya tilmaamaha. Dharka ayaa si fudud loo labisanayaa casho weyn.
Waxa aad u Baahantahay
- 1/4 koob bas oo (jar jartey)
- 1/2 koob celery (jarjaran)
- 1/3 koob oo ah subagga
- 4 koob oo koob oo rooti ah
- 1/8 qaado shaaha basbaaska madow
- 1/2 qaado oo cusbo ah (kosher ama dhadhan)
- 1/4 ilaa 1/2 qaado shaah
- 1/4 ilaa 1/2 qaado shaah digaaga
- 1 walaalo weel (turkey ama digaag)
- 2 ukun (
- garaacay )
Sida loo sameeyo
- Kuleylka foornada ilaa 325 F (165 C / Gas 3). Cuntada xawaashka ku darso si subag leh.
- Saute basasha iyo celery ee subagga ilaa jilicsan.
- Isku dar walxo basal leh rooti, basbaas, cusbo, digo iyo digaag hilib ah oo ku jira baaquli isku dhafan. Walaaq ilaa maraq si fiican u qoyan. Waqtigaan, ka hor intaa ku darin ukumaha, dhadhami oo hagaajiya xawaashka.
- Ku dar ukun la garaacay oo walaaq ilaa iyo si fiican isku dhafan.
- Ku wareeji walxaha walxaha ku jira caag dubista ah, oo xirxiran. Daboolka wax lagu dubo ku qabo daboolka.
- Dubo ilaa 40 daqiiqo. Ka saar sharoobada iyo dubi 5 ilaa 10 daqiiqadood, ilaa laga xiiray.
* Cuntadani waxay dheehaysaa dhar ku filan in lagu yaraado (8 ilaa 10 rodol) turki haddii aad doorato inaad kariso walxaha shimbirta. Haddii aad karisid walxaha ku jira turkiisha, hubso in diiwangelinta walxaha ugu yaraan 165 F xarun ka hor inta aan laga saarin turkika foornada. Ka saar dhamaan walxaha si aad u qaadatid baaquli. Ha ku kaydin turkika.
Isbeddelka
- Giblet Baasto: Isku walaaq qoorta caleemaha (garoobo), qarsoodi, iyo wadnaha 4 koob oo biyo ah, kareyso marmar, 1 1/2 saacadood. Ku dar beerka oo isku kari ilaa 15 daqiiqadood oo kale. Isticmaal maraq ku shub baaquli si aad u isticmaasho xayawaanka Turkiga. Ka saar hilibka lafaha qoorta oo ay weheliso qarsoodi, wadnaha, iyo beerka. Ku dar jibbaarada la jarjaray walxo qasacadeysan iyo dubi sida lagu faray.
- Suufaanta Khudradda: Dhexdhexaad kuleyl dhexdhexaad ah, buni ku saabsan 1/2 illaa 1 rodol oo qashin khafiif ah oo talyaani ah ama khudaar khafiifa oo khafiif ah kadibna daadi oo ku dar walxaha walxaha.
- Apple Stuffing: Tufaaxi tufaax oo ku dar adigoo raacaya basasha iyo celery. Ku dar labiska dhar la qalajiyey ama sabiib, haddii loo baahdo.
- Root iyo Cornbread Stuffing: Beddel kala badh kalkaalaha rootiga ee rootiga rootiga loo gooyey ee dhadhan dheeraad ah iyo muuqaal ah.
- Cuntada loo yaqaan "Oyster Stuffing": Ku dar 1 1/2 ilaa 2 koob oo ah cayayaanka la jarjaray oo walxaha ku jira, ama qasacad ama qasacad cusub.
- Mushroom Maqaarka: Saute 8 wiqiyood oo ah boqoshaada la jarjaray oo la raaciyay basasha iyo isku darka celceliska.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 344 |
Total Fat | 24 g |
Fatuurad la ruxay | 10 g |
Fat | 8 g |
Kolestarool | 166 mg |
Sodium | 342 mg |
Carbohydrateska | 5 g |
Fiber diirran | 1 g |
Protein | 25 g |