Ku raaxeyso qashinka guriga ee leh qoyaankan fudud ee fudud Australian Oysters Kilpatrick (sidoo kale loo yaqaan 'Oysters Kirkpatrick'). Soo qaado qaar ka mid ah qashinka la jiido oo u daa saafi nacnac leh, Digriiga Worcestershire, balsamic balaastik ah iyo subag qaboojiye leh cunto qabow. Waxaa jira kala duwanaansho tiro badan oo ku saabsan mawduucan, qaar ka mid ah jaangooyada!
Kala saarista magaca saxanka ayaa sidoo kale leh qaybo badan. Mid waxaa ku jira qof kalluumeysi ah oo reer Irish ah oo maalinlaha ah oo qashinka loo yaqaan 'oysters' uu sababay wadno xanuun wadnaha ah markii uu isku dayay inuu kor u qaado doontiisa. Sidaa daraadeed, "Oysters Kill Patrick" waxay u muuqatay in ay ku soo baxaan warar maalmeedyada dambe. Ama sidaasi waxay leeyihiin.
Kaliya xusuusnow in qashinka loo yaqaan 'oysters' oo kaliya sida ilahaaga oo kaliya u baahan yahay wax yar oo ka yar hal daqiiqo hoosteeda hoosteeda si aad indhaha ugu hayso una raaxeyso. Waa kuwan waxa la tixgelinayo marka la dooranayo qashinka . Markaad haysato qashinka oo aad u fiican, waa kuwan sida loo xoqdo .
Waxa aad u Baahantahay
- 2 qaado
- Suugaanta Worcestershire
- 4 qaado
- balsamic balsamic
- 2 qaado oo sabdo ah
- Dash ama laba ka mid ah
- Maraqa Tabasco
- 1 qaado oo khudradda qudaarta ah ama saliida canka (optional)
- 2 finan yaryar (jilicsan) ayaa sigaar cabbin hilib doofaar, oo aan cidhiidhi ahayn, oo si tartiib ah loo jarjarey
Sida loo sameeyo
- In digsi yar, si tartiib ah u kulul Suugo Worcestershire, Balsamic Balsamic, subag iyo Suugo Tabasco, kareyso ilaa isku dhafan, ka dibna ka saar kulaylka iyo meel dhigo.
- Haddii hilibka doofaarkaagu aad u sarrayso, kuleyl 1 qaado saliid oo ku jirta digsiga qaboojiyaha iyo waxaad isku shiishi kartaa xaleef hilib doofaar ilaa guska. Ku wareeji tuwaal waraaq ah si aad u daadiso. Marka hilib doofaarku qaboojiyey, laadhuu.
- Ku samee foornada "Broil" iyo kuleylka. Waxaad ku qortaa xaashida dubista leh waraaqo la xoqdo si ay u sameeyaan meelo jilicsan si ay u seexdaan iyada oo aan la furin. Diyaarso sharoobada furan ee lakabka xaashida. Ku rid foornada foornada meesha ugu sarreysa adoo hoos jooga broiler.
- Iskuday mid kasta oo looxa la mid ah spoonful of suugo. Ku kala firi qashinka la kariyey iyo bacaarro ilaa 50 ama 60 ilbidhiqsi. Ka saar boomboyo markiiba isla markaana u diyaari xakamaynta adeegsiga. Isla markiiba u adeeg.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 120 |
| Total Fat | 11 g |
| Fatuurad la ruxay | 4 g |
| Fat | 5 g |
| Kolestarool | 26 mg |
| Sodium | 163 mg |
| Carbohydrateska | 2 g |
| Fiber diirran | 0 g |
| Protein | 3 g |