Tufaaxa iyo qabriga ayaa bixiya lebbiska aasaasiga ah ee dharka laysku qurxiyo, iyo sausage wuxuu ku darayaa cabbir dheeraad ah. Ku dar 1/2 koob oo ah pecans si aad ugu labisan dareeska.
Isticmaal dhaymada rootiga si aad u gashid turkey 12-ilaa 14 rodol ama waxaad ku dubtaa digsiga digsiga digsiga foornada. Haddii aad ku dubato walxaha dabka ah, iska hubi in ay gaarto heerkulka ugu hooseeya ee 165 F ee xariiqda walxaha. Xitaa haddii turkey la sameeyo, haddii la xiro waxaa laga yaabaa inay u baahantahay wakhti dheeraad ah.
Dhadhami walxaha iyo adoo hagaajiya xawaashka ka hor inta aadan ku darin ukunta.
Eeg Sidoo kale
Dharbaaxada qorraxda
Cuntada caadiga ah
Waxa aad u Baahantahay
- 1 kibis (1 rodol) rooti cad, jarjar yar yar (qiyaastii 10 ilaa 12 koob oo xabo)
- 4 qaado subagga, oo lagu daro 2 ilaa 3 qaado shaah si aad u daadiso digsiga
- 1 koob oo la jarjarey basasha
- 1 koob oo celcelis jarjaran
- 8 ounces dhulka
- Hilibka doofaarka
- 1 qaaddo shukumo qoyan oo la qalajiyey
- 1/4 qaado shaah ah marjoram la qalajiyey
- 1/2 qaado shoogga ah ayaa ku burburtay kareemka caleen
- 1/4 qaado shiilan oo caleen qafaar ah
- 1/4 qaado shaaha basbaaska madow
- 1/2 qaado shaaha
- 3/4 koob ilaa 1 koob
- maraq digaag ama stock, soodhiyaal ama soodhiyaal hooseeya
- 1 tufaax waaweyn, diiray, cufan, jar jartey
- 1/2 koob oo qaboojiye qalajiyey
- 1 weyn
- ukunta, si khafiif ah u garaaca
Sida loo sameeyo
- Heat foosto ilaa 350 F. Butter digsi 9-by-13-inch pan.
- In skillet weyn, dhalo subagga; ku dar basasha iyo celery. Maraqi khudradda, kareyso, illaa iyo hindisada. Ku dar sausage iyo kariyo, jajabinta bolse leh ilaa spatula, ilaa inta la kariyey.
- In baaquli weyn waa isku dar ah khudradda iyo khudradda isku dhafka leh kijinka iyo xawaashka. Walaaq oo ku dar maraq digaag ilaa jeexjeexyada si fiican u qoyan, laakiin maaha mid aad u daran. Dhadhami oo hagaajinta xilliyada. Ku dar tufaaxada iyo qolada ka dibna walaaqa ukumaha ilaa iyo si fiican isku dhafan.
- Ka qulqulaya dhaymada lakabka digsiga lana diyaariyo daboolka. Dubo foornada preheated ilaa 40 daqiiqo. Ka saar sharoobada iyo burineysiga labiska kaliya illaa khafiif ah.
- Fiiro gaar ah: Haddii aad isticmaashid dhar xidhashada walxaha turkeyga ah, ka samee turkey oo kaliya kahor. Marka turka la dhammeeyo (cabitaanku waa inuu gaaraa 165 F), ha u istaag 20 daqiiqo, ka dibna ka saar dhammaan walxaha si ay u adeegaan. Qaboojiyaha ku sii daa weelasha qashinka gudaha 2 saacadood oo karinta. Eeg sidoo kale: Shimista Bird Saf ah
Talooyin iyo Isbadelo
- Isticmaal xuduudaha barafka kala badh oo leh rooti rooti ah.
- Ku beddel sajinta, marjoram, kiriimka, iyo rosemary oo leh 1 1/2 ilaa 2 qaado oo isku dhafan digaaga.
- Ku dar qiyaas ahaan 1/2 koob oo lakabyo qasacadaysan, jar jartey.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 317 |
| Total Fat | 11 g |
| Fatuurad la ruxay | 4 g |
| Fat | 4 g |
| Kolestarool | 129 mg |
| Sodium | 565 mg |
| Carbohydrateska | 41 g |
| Fiber diirran | 3 g |
| Protein | 13 g |