Dharka - ama walwal, haddii aad doorbido inaad taas wacdid - waa qayb muhiim ah oo ka mid ah Thanksgiving America. Laakiin maaddooyinkeeda ayaa si wayn uga duwan cuntada marka loo kariyo iyo tan gobolka iyo gobolka. Koonfurta, rooti-baradho halkii ay ka kooban tahay rootiga caddaanku waxay saldhig u yihiin, iyo mararka isboolka ayaa mararka qaarkood lagu daraa, gaar ahaan agagaarka New Orleans, sida saamiga Cajun.
Dharkan la dubay, oo leh qoyan, sausage, iyo Cajun xilligaas, waxay keenaysaa dhaqanka miiskaaga. Kala iibsashada fasaxaaga aad ku faafineyso qaamuuskan oo dhan si aad u yar. Labadan lamaane waxay si fiican u daaqaan digaag, turkey ama doofaarka. Ku dar labiska khaaska ee liiska cuntadaada sannadkaan.
Waxa aad u Baahantahay
- Wixii Cornbread ah:
- 1 3/4 koob oo sarreen ah
- 1 koob oo bur ah oo dhan ah
- 1 qaado qaado budada dubista
- 1 qaado oo milix ah
- 1 qaado oo sonkor ah
- 1 1 koob oo caano ah
- 2 ukun weyn
- 4 qaado oo sabdo ah
- Wixii dharka:
- 4 koob oo rooti caddaan ah (dillaaciyay qaybo yaryar)
- 2 shaambe oo caleen qallalan ah
- 1 qaado shiidan Cajun
- 1/2 qaado shaaha
- 1/4 qaado shaaha basbaaska madow
- 2 1 / 2-3 1/2 koob oo ah maraq digaag (ku filan inaad qoyso)
- 12 wiqiyadood oo ah sauska Cajun-style iyo malarka
- 1 koob oo la jarjarey basasha
- 1 koob oo celcelis jarjaran
- 1 basbaas gaduud ah, jarjar
- 4 qaado oo sabdo ah
- 3 xabo oo toon ah, oo si fiican u duqoobay
- 1 koob oo basal cagaaran, la jarjarey
- 3 ukumo waaweyn, garaacay
Sida loo sameeyo
Diyaarinta Cornbread
- In baaquli isku dhafan, isku darso galleyda, bur, dubista dubista, 1 qaado oo cusbo iyo sonkor ah.
- In baaquli kale, oo wada jir ah caanaha, 2 ukun, iyo 4 qaado qaado dhalaalay.
- Isku dar labada isku darka iyo walaaq ilaa inta lagu darayo.
- Isku daadi isku dar ah digsi 9-inch oo digriiga duban ah. Dubo 25 ilaa 30 daqiiqo oo ah pr-opted 400 F foosto illaa khafiif ah.
Diyaarinta Diyaarinta
- Qabooji buunshaha ka dibna u qaybi baaquli weyn.
- Ku dar raashinka cad cad oo baraf ah.
- Cagaarka cagaarka, Cajun xillijir, 1/2 qaado shaaha, basbaaska iyo qiyaastii 2 1/2 koob oo ah maraq digaag ah.
- Quarter-ka xajmiga iyo xayawaanka dhererka iyo dhudhunka ku saabsan 1/4-inch qaro weyn.
- Waxaad sausageeysaa farsamooyin waaweyn oo la jarjarey oo la jarjarey.
- Ku kari kuleyka dhexdhexaad ah, si joogto ah u walaaq, ilaa 5 daqiiqo.
- Ku dar basbaaska gaduudka cas iyo subag oo sii wad sii karinta, si joogto ah u walaaq, illaa khudaarta ay yihiin kuwo jilicsan.
- Ku dar basasha cagaaran oo cagaar ah oo isku kari ilaa daqiiqo ama labo dheer.
- Qaadi walxadan iyo khudradda isku dhafka ah ee qasacda ah ee la qaado rootiga, rooti, maraq, iyo xawaashyo si tartiib ah u walaaq.
- Dhadhami oo adoo hagaajiya xilliyada, sida loo doonayo.
- Ku dar ukun la garaacay oo isku walaaq ilaa inta lagu darayo.
- Ku dar maraq badan oo digaag yar oo qadar ah ilaa inta isku dar ah ay qoyan tahay laakiin aan ahayn mid aad u daran.
- Kaadi isku dar ah digsi 9-by-13-by-2-inch digsi dubista.
- Si adag ugu dabool foornada iyo dubista 35 daqiiqo ee 350 F.
- Ka saar sharoobada oo sii wad raashinka illaa 15 daqiiqo ka dheer, ama ilaa dusha sarreeya.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 452 |
| Total Fat | 24 g |
| Fatuurad la ruxay | 11 g |
| Fat | 9 g |
| Kolestarool | 227 mg |
| Sodium | 905 mg |
| Carbohydrateska | 42 g |
| Fiber diirran | 4 g |
| Protein | 17 g |