Cake-ka Ruushka ah ee Ruushka wuxuu magaciisa ka helaa cocktail caan ah oo la sameeyey vodka iyo Kahlua, oo leh daboolka kafeega-macaan. Waxaad ku dubtaa keegaas macaan lakabka ah ee digsi kuleyl ah oo la isku qurxiyo oo dusha sarreeya leh dhir nacas ah.
Waxa aad u Baahantahay
- 1 xabbo oo sanduuq oo jaale ah
- isku darka macaan
- 3.9 ounce inst ch ocolate inst inst inst inst inst
- 1 koob oo saliid ah
- 4 ukun
- 1/4 koob oo vodka ah
- 1/4 koob oo Kahlua ah (liisto kafeega leh)
- 1 koob oo caano ah
- 1 buug
- Shukulaato adag oo adag
Sida loo sameeyo
- Iskudhxi foornada ilaa 350 darajo F.
- Dufan iyo buri 12 koob oo qasacadaysan.
- Dhamaan maaddooyinka oo dhan, marka laga reebo quruxda shukulaatada, ee baaquli weyn. Isku qas yar yahay 1 daqiiqo. Isku qasi 3 daqiiqo oo dhexdhexaad ah ilaa dhexdhexaad ah.
- Ku daadi digsi digsi diyaar ah oo dubi karaya 50-60 daqiiqo. Ku rinjir qolka fiilada ilaa 10 daqiiqo. Ka soo qaad kakeey laga bilaabo galin iyo gebi ahaanba qabow.
- Keega ugu sareeya ee leh Hilibka Shukulaatada. Ku kaydi weelka hawada.
Cunto badan oo la isku qurxiyo
Hazelnut Bundt Cake
Lemon Poke Cake
Cinnamon Bundt Cake
Limoncello Bundt Cake
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 628 |
| Total Fat | 50 g |
| Fatuurad la ruxay | 17 g |
| Fat | 24 g |
| Kolestarool | 132 mg |
| Sodium | 956 mg |
| Carbohydrateska | 18 g |
| Fiber diirran | 3 g |
| Protein | 23 g |