Halkan waxaa ah cake kale oo qurux badan si aad u xajiso asxaabtaada. Dabcan, sida hadhuudhka ugu badan, way fududahay in la sameeyo. Waxaa intaa dheer, sababtoo ah dukaamada qashinka ah iyo qaababka kala duwan, keegga si toos ah u qurxin naftooda. Cuntadani waxaa loogu talagalay Franchico Liqueur oo ah Hazelnut Bundt Cake. Ka sokow helitaanka dusha sare ee dusha sare iyo dusha sare ku rusheeyaa cake, liistuurku wuxuu siinayaa keega oo dhan dhadhankiisa.
Waxa aad u Baahantahay
- Cake:
- 1
- isku dar madoow ah
- 4 xabbo oo ah bakeeriga dufan ee degdega ah
- 4 ukun
- Caano 1/2 koob
- 1/2 koob subagga (dhalaaliyay, ama saliid cad)
- 1/2 koob
- Frangelico (Liifniin-macaan oo liistheer ah)
- Glaze:
- 1/2 koob subagga
- 1/4 koob oo biyo ah
- 1 koob oo sonkor ah
- 1/2 koob oo Frangelico ah
- 1 koob
- duufaannada (maqaarka, la jarjaray oo si khafiif ah loo dubay)
Sida loo sameeyo
Foorno kulul ilaa 325 digrii F. Goobta oo ku dar 12 koob oo ah dig dabaysha. Isku darka isku darka maadada, isku darka isku darka, ukunta, caanaha qabow, subagga iyo Frangelico. Ku garaac bacda isku darka leh ee 2 daqiiqo oo sarre leh oo leh qasacad koronto. Si taxadar leh, ku shub mashiinka digsiga. Dubo ilaa 1 saac ama ilaa inta baarista cake ay ka soo baxdo nadiif. Si dhammaystiran u qaboojiyaha keegga ee digsiga on rack silig. Ku rid saxanka adeegga sare ee sare ee digada cake.
Si taxadar leh, diiriya keegga, ku qabso saxanka. Iska nadiifi eey kasta oo ka baxsaday.
Samee glaze by subagga subagga ku dhex jira digsi dhexdhexaad ah. Marka la dhalaalay, isku walaaq biyo iyo sonkorta. Soo qaado karkar. Marka karkaraya, hubso inaad walaaqdo walxaha si joogto ah 5 daqiiqo. Ka taxaddar inaadan gubin glaze ama naftaada. Ka qaad digsiga kuleylka. Si taxaddar leh ugu shub Frangelico. Markaad kareyso glaze, fiiri khariidadda.
Qurux ahaan qallajiya glaze ka sarreeya dusha sare ee cake. Isticmaal qaaddo ama buraash bakeer ah si aad ugu darto marinnada ka soo baxday bartamaha ilaa xagga dambe ee keegga. Daadi dusha sare iyo hareeraha soodhaha leh dufanka.
Samee cake sida kufaahsan mooyaane qasacad ama caleemo aan badneyn oo bakeeriga ah. Kadibna, kaliya samee glaze sida lagu sheegay qodobadan.
Maqaayado badan ayaa la sameeyaa Nuts
Pistachio Gelato
Waxaan jeclaa Pistachio Gelato markii aan u safray Italy. Waxaan u maleynayaa inaad jeclaan laheyd haddii aad sameyso iskadiidan.
Raashin Cuntada Hablaha
Waxaad ka heli doontaa macmacaan badan oo la sameeyey cuntada ay jecel yihiin dad badan. Laga soo bilaabo rootiga cagaaran ee loo yaqaan 'Pie Butter Cookies' si loo yareeyo, ka dibna mid ka mid ah daaweynteyda aadka u jecel waa Faytanka Foostada ah ee Foostada la sameeyey oo keliya 3 maaddooyinka.
Xitaa Cunnado badan ayaa la sameeyaa Nuts
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 403 |
| Total Fat | 20 g |
| Fatuurad la ruxay | 6 g |
| Fat | 10 g |
| Kolestarool | 70 mg |
| Sodium | 71 mg |
| Carbohydrateska | 46 g |
| Fiber diirran | 6 g |
| Protein | 12 g |