Cinnamon Bundt Cake

Cinnamon Bundt Cake ayaa ka fudud kuwa xidhxidhka badan iyo dhadhanka dhadhanka sida gudaha gudaha duuduubka qoraxda.

Waxa aad u Baahantahay

• 18 ounce sanduuq qasacad cad (ama isku darka qasacad cad)
• 1 sanduuq daadiig ah oo bakeeriga ah (ama Biyaha Faransiiska Faransiiska)
• 4 ukun
• 3/4 koob oo saliid ah
• Caano 3/4 koob (ama biyo)
• 1 qaado oo qorfe ah
• Glaze:
• 1/3 koob oo biyo ah
• 1/2 koob sonkor ah
• 6 qaado oo sabdo ah
• 1 qaado oo qorfe ah

Sida loo sameeyo

1. Iskudhxi foornada ilaa 350 darajo F.
2. Dufan iyo bur bur ama digsi tuubo.
3. Isku dar maaddooyinka cake ah iyo isku dar 2 daqiiqo. Ku rid mashiinka qumbaha.
4. Dubo ilaa 50 daqiiqadood ilaa 1 saac. Ka saar foornada iyo keega qabow ee ku jira mashiinka silig 10 daqiiqo.
5. For glaze: Isku dar maaddooyinka glaze ka badan kulaylka hoose iyo dhexdhexaad ah, kareyso marmar, ilaa sonkorta iyo subagga ayaa ka dhalaalay.
6. Si taxadar leh u daadi cake adoo adeegaya. Goobaha godadka ee dusha sare ee cake. Si wadajir ah ugu shub saraan kareem diiran . Isticmaal kareemka ama buraashka bakeeriga si buuxda loogu daboolo keegga oo leh glaze oo ku dhegay saxanka. Ha daboolin keega markaa weli diiran.

1. Ku darso kiriimka dufanka leh.