Cinnamon Jarring Cream Cream Bundt Cake

Haddii aanad cabin kafeega, fadlan horey u bilow ka hor intaanad isku dayin kaniiniga qumbaha qadhmuun weyn oo la kariyey.

Waxa aad u Baahantahay

• 2 koob oo ah 1 koob oo caano ah oo dhan
• 1 qaado oo budo dubista
• 1 qaado oo baking soda ah
• 1/2 qaado shaaha
• 3/4 (1 1/2 wiqiyadood) koob oo subag leh
• 1 1 koob oo sonkor ah cad sonkor ah
• 3 ukun weyn
• 1 koob oo labeen dhanaan
• 1 qaaddada shaaha laga dhaliyo vaniil
• 1/2 koob oo la jarjaray, dooran karo
• Goobtu waa:
• 1 qaado oo qoraxi ah
• 3 qaado oo sonkor leh brown
• 2 qaado oo sonkor ah oo casiir ah
• Wixii glaze:
• 1 koob oo sonkor budada ah
• qiyaastii 1 1/2 qiyaasta caanaha
• 1 qaado shinbir dhulka ah, ama dhadhamin

Sida loo sameeyo

1. Foorno kulul ilaa 350 ° F.

2. Iska ilaali burka, budada dubista, baking soda, iyo milixda qasacadha 30 daqiiqo; kaydka Samee subagga iyo sonkorta ilaa iyo iftiinka iyo iftiinka. Ku garaac ukumaha midkiiba hal mar, isugeyn si fiican ka hor intaan ku darin xiga. Ku garaac labeen dhanaan iyo vanilj. Ku dar isku dar ah, isku walaaq ilaa la isku daro. Walaaq walaaq.

3. Dufan digsi 10-inji, iyo boodo oo bur ah.

Ku dhaji kala badh mashiinka godka oo si siman u faafa. Isku qaso maaddada yaryar ee ku jirta maaddo yar yar. Ku rusheey hareeraha bartamaha mashiinka, oo daboolo inta kale ee mashiinka.

4. Dubo ilaa 50 daqiiqadood, ama ilaa ilka cadayga lagu geliyo bartamaha oo nadiif ah. Isku qabow 15 daqiiqo ka hor intaadan ka qaadin digsiga.

5. For the glaze: Ku dar sonkorta budada ah baaquli isku dhafan, ku walaaq caano ku filan si aad u abuurto quraarad qaro weyn. Walaaqa in qori dhadhan. Dhallaanka sare ee keegga. Marka qallajinta la dhigo, khudbadda oo la adeegso qaxwaha kulul.