Qodobkaan weyn ee loogu talogalay digaag la dubay, oo la dubay foornada, laga bilaabo buugayga shanaad ee buug-yaraha, Wax kastoo Noqo Khamriga Cuntada, waa mid macaan iyo fudud. Ku darso saladh baradho ah xagaaga, iyo baradho la shiiday iyo digir xilliga jiilaalka.
Dufanka burka, caanaha qallalan ee aan caanaha lahayn, iyo dhalada qoyan oo la shiiday oo ka dhigaya digaag sidaas qoyan iyo casiir leh. Weligaa waligaa digaag lagaa shiilay ha ahaato wax kale ka dib markaad dhadhaminaysid!
Waxa aad u Baahantahay
- 6 naaso digaagsan oo aan lahayn maqaarka
- 2 koob oo subag yar
- 3/4 koob oo bur ah
- 2 qaado qaado caano qalalan
- 1 qaado oo milix ah
- 1/4 shaaha basbaas
- 10 qaado oo sabdo ah, oo loo qaybiyey
Sida loo sameeyo
Ku dheji digaagga digaaga saxarada dubista oo ku shub buttermilk. Dabool oo qaboojiyaha ilaa hal saac ilaa 24 saacadood. In baaquli dhexdhexaad ah, isku dar bur, caanaha qalalan, cusbo, iyo basbaas iyo si wanaagsan isku daraan. Iska yaree 4 qaado qaado subagga ilaa qayb ka mid ah way fiican tahay. Dabool iyo qaboojiyaha.
Marka aad diyaar u tahay inaad karisid, foornada hore ee 425 ° F. Kiniiniga culus 15 "x 10" jelly lakab oo leh buufin karinta oo aan la dhigin.
Ka saar digaag laga bilaabo subagga-boodhka oo iska tuur dufanka.
Ka daadi digaaga, ka dibna u daadi isku dar ah, adigoo riixaya jaakad. Qaado digaag qalalan xashiishka ilaa 20-30 daqiiqo.
Iska yaree lix qaado oo buro ah kuna rid digsiga diyaarinta. Ku rid foornada ilaa 4 ilaa 5 daqiiqadood ama ilaa subagga dhoobo. Ka saar foornada oo si taxadar leh u dhig digaag subagga kulul.
Dubo ilaa 10 daqiiqo, kadibna digaag digo 10 ilaa 14 daqiiqo ama ilaa casiirkuna u dhexeeyo heerkul cad iyo heerkul gudaha wuxuu gaaraa 165 darajo F. Si dhakhso ah u shaqee, ama ha u istaag 20 daqiiqo heerkulka qolka, ka dibna daboolo oo u diyaarso si loogu adeego qabow.
Kaaliyeyaasha: 298.16
Fataha: 10.64 garaam
Fatur cadaan leh: 6.02 garaam
Xaydhka: 0,23 garaam (dabiici ah)
Carbohydrates: 13.16 garaam
Kolestaroolka: 105.71 mg
Xuquuqda daabacaadda © 2007, F & W Publications, Inc., All Rights Reserved
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1617 |
| Total Fat | 94 g |
| Fatuurad la ruxay | 34 g |
| Fat | 35 g |
| Kolestarool | 479 mg |
| Sodium | 1,583 mg |
| Carbohydrateska | 35 g |
| Fiber diirran | 1 g |
| Protein | 149 g |