In Britain iyo Ireland, hal dhinac oo aan ka baxno xagaaga iyo madaxa xagaaga xilliga qaboobaha waa abaalmarinta miraha kaas oo noqonaya. Mid ka mid ah kuwa ugu cadcad waa, dabcan, tubta. Laga soo bilaabo dabayaaqada bisha Agoosto, tubta waxay ku dhajisaa muuqaalkeeda iyo farxad ay tahay in la arko. Boorashku si fiican ayuu u shaqeeyaa raashinkaas oo badanaa iyo meel aan la jecleyn sida kudhaca Tilmaamaha iyo Almond Tart.
Bakeeriye yar oo jilicsan ayaa la buuxiyaa walxo kareem ah, oo loo yaqaano frangipane . Ku dar tufaaxa dheer ee daloolka cusub iyo waxaad leedahay labadaba daaweyn teesare ah , ama duxad macaan oo kaliya sugaya ilaalin yar ama kareem. Haddii aad jeceshahay Bakewell Tart waxaad jeceshahay inaad jeceshahay qadadan.
Waxa aad u Baahantahay
- Tirada 1
- roodhida gaaban
- Wixii Frangipane ah:
- 100g (3 ½ oo sabir) subag aan qalabaysan (jilicsan)
- 125g (4oz) sonkorta (qoryaha)
- 2 ukun (qadar bilaash, cusub)
- 2 dabiici ah oo laga sameeyey bakteeriyada
- 50g (2oz) burka oo dhan
- 175g (6oz) badi (dhulka)
- Qurxinta:
- 10 plomme (bislaado iyo cusub
- 1 qaado oo sonkor ah (qoryaha)
- Walaacis: sonkorta ku jirta boodhka
Sida loo sameeyo
- Si khafiif ah dufan 9-inch oo qafiif ah oo hoos u dhaadheer.
- Kala saar bakeeriga xitaa dhumucdiisana dheji qashinka. Iska yaree wax kasta oo dheellitiran, cirbadaha geesaha ah ee qurxinta haddii aad rabto, ka dibna ku dhaji daacad khafiif ah qaboojiyaha inta aad buuxinayso buuxinta.
- Warqad cad oo la isku qurxiyo, labeen isku darka subagga iyo sonkorta illaa iftiinka iyo iftiinka, si aad u sameyso waxaad isticmaashid mid fargeeto ah, gacmo furan ama gacanta korantada.
- Ku garaac ukumaha baaquli goonni ah, ku dar shaashadda baayacmushtarka si taxadar leh, waxoogaa yar, ku dar ukun la garaacay subagga burcadka iyo sonkorta si joogto ah.
- Kaadi burka oo yaryar dhulka, ka dibna, adigoo isticmaalaya daawada ama miisaanka oo si taxaddar leh u laabo dhulka yicibta iyo burka ku dar maadada la marsado ilaa si buuxda loogu daro.
- Kuleylka foornada ilaa 350 F / 175 C / gaas 4.
- Qaado kareemka laga soo qaado qaboojiyaha oo si tartiib ah ugu daadi badi badmaaxada kalluunka si aad u buuxisid una faafi si aad u buuxisid - ka taxaddar inaadan culeysin oo adiguba ka soo baxa hawada oo dhan.
- Kallun xayawaanka, ka saar dhagaxa, ka dibna jarjar kasta jarjar gogo jaranjaro ah (qiyaastii 6 illaa 8 malab kasta). Si tartiib ah u jajabiso maraqa walxaha ku wareega wareegyada dusha sare, si tartiib ah ugu riix kariimka kiriimka almond.
- Ku rid tartan buuxa ee foornada kuleylka ah. Dubo inta u dhexeysa 45 ilaa 50 daqiiqo ilaa bakeeriga iyo buuxinta waa la kariyey oo dahab ah, oo xajistu waxay jilcisay oo u sii dartay casiirkooda udgoonkooda. Daawo karinta, haddii tartamku cuno si dhakhso ah u yaree heerkulka si habboon. Haddii plomme ay bilaabaan in ay jajabaan (iyo xitaa ka sii daran, gubi), hoos u dhig heerkulka ama dabooli leh bireed.
- Ka saar tartar si aad u qaboojiso ilaa 15 daqiiqo, ka dibna si taxadar leh uga saar oo u geli saxan ama istaati.
- Si qabow leh koob shaaha ama qaxwada, ku diir, sida ku xusan ka hor, caydhin ama kareem yar.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 352 |
| Total Fat | 15 g |
| Fatuurad la ruxay | 2 g |
| Fat | 9 g |
| Kolestarool | 56 mg |
| Sodium | 133 mg |
| Carbohydrateska | 50 g |
| Fiber diirran | 6 g |
| Protein | 8 g |