Apple tart ama szarlotka waa qaybta Polish ee pie tufaax American, marka laga reebo qolof ah waa macaan oo ka samaysan subag iyo huruud ah, iyo buuxinta tufaax waa la kariyey. Cunnooyinka ayaa si aad ah uga duwan aqalka gurigooda iyo gobolka iyo gobolka. Qaar ka mid ah szarlotki muuqaalka jajabyada dufanka leh ee qolofta sare, kuwa kale waxay leeyihiin muuqaal sare oo qaarna waxay leeyihiin sifudud sahlan.
Szarlotka way ka duwantahay mashiinka yar yar ama rootiga tufaaxa, kaas oo lagu kariyey budada dubista ama baking soda. Hase yeeshee, labadan macmacaan (keega tufaaxa iyo tufaaxa tufaaxa) oo ay weheliyaan sernik ama cheesecake waxay ka sameeyaan macmacaanka ugu badan ee laga arko guryaha Poland iyo makhaayadaha.
Wuxuu sameeyaa 1 (12-inch) tart ama 1 (10-inch) oo qoto dheer leh oo saldhig ah Polish Apple Tart ama Szarlotka.
Waxa aad u Baahantahay
- Cuntada Dufanka:
- 13 qaado oo sabdo ah (qabow, jarjar)
- 1/3 koob oo sonkor budada ah
- 1 1 koob oo ah bur-goynta oo dhan
- 1 ukun weyn oo beedka
- 1 qaado kareem culus
- Apple Filling:
- 3 rodol oo tufaax ah (tufaax tartiib ah sida Granny Smith, diiray, caajis oo jarjar xabadaha 1/2-inch)
- 1 qaado shaah ah liin
- 1 koob oo sonkor ah (ama ka badan oo dhadhan)
- Ikhtiyaari: 1 qaado oo qorfe ah
- Glaze:
- 2 qaado kareem culus
Sida loo sameeyo
Si aad u samayso cajiinka tartiibka:
- In baaquli weyn, ku dar sonkorta iyo bur iyo subagga subagga sida for cajiinka pie. Isku darka ukunta ukunta 1 qaado kareem culus. Ku dar burka sonkorta-sonkorta leh iyo walxaha bakeeriyada. Ku duub caag iyo qaboojiyaha ilaa 2 saacadood.
Si loo sameeyo buuxinta:
- Dhanka kale, buuxi, tufaaxa ku dhex daadi liin iyo liin macmacaan ah iyo miiri ilaa inta badan ee casiirku ay uumi baxday, tufaaxuna waxay bilaabaneysaa inay jilciso, laakiin weli waa cayayaan. Ka qaad kuleylka oo ha qaboobin. Marka qabow, ku dar sonkorta iyo qoraalka, haddii aad isticmaasho.
- On dusha sare ee dusha sare u rogay 2/3 oo cajiinka roodhida ah si wareeg ah 14-inch iyo ku habboon digsi digir ah oo 12-inch ah, labalaabnaayo derbiyada dhinaca. Ama ku habboon qaboojiyaha 10-inch ee saxarada qoto dheer. Ku soo celi qaboojiyaha iyo qabow ilaa 30 daqiiqo. Root 1/3 oo cajiinka cajiinka ah ilaa 1/4-inch oo qaro weyn leh, adigoo isticmaalaya cutubka pizza, samee ku filan 1/2-injir oo loogu talagalay daboolka sare. Ku rid dhulka dusha sare iyo qaboojiyaha 30 daqiiqo. Waxaa laga yaabaa inaad haysatid cajiinka, taas oo ah mid weyn oo loogu talagalay taraqa yaryar.
- Kuleylka kuleylka ilaa 375 digrii. Ku rid digsi digsi saxda ah ee digsiga dubista oo dusha sare kaga dheji warqad xoqan ah iyo miisaan yar ama digirta qalalan. Bakay indho la'aan 15-20 daqiiqo ama ilaa bakeeriga uu si qumman u dahsoon yahay. Ka saar foornada oo ka saar baalal-xajinta iyo miisaanka culus.
- Ku dar buuxa qaboojiyaha qabow ee qolofta qumbaha. Ka soo qaad faashado cajiinka leh oo ka samaysan qaboojiyaha iyo ka samee daboolka sare ee buuxinta buuxinta. Nabaro jilicsan oo buraash ah leh kareem culus oo dubi 25-30 daqiiqadood oo dheeri ah ama ilaa buuxinta bubbly. Ka saar foornada oo ha qaboobin.
- Ku darso diiran, heerkulka qolka ama qabow. Dollop ah oo jilicsan ayaa marna walwal ah!
Cunnooyinka Waxaad Maqaal u Yihiin: Cunto Khudaarta Apple iyo Cunnooyinka Casriga ee Bariga Yurub .
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 484 |
| Total Fat | 26 g |
| Fatuurad la ruxay | 14 g |
| Fat | 8 g |
| Kolestarool | 169 mg |
| Sodium | 226 mg |
| Carbohydrateska | 62 g |
| Fiber diirran | 5 g |
| Protein | 6 g |