Macmacaan Caato ah

Geedkii ugu caansanaa ee caanaha ee Poland waa tufaax, koraya beeraha ganacsiga iyo beeraha guriga. Iyadoo soosaarka sannadlaha ah ee 2.5 milyan oo tan, Poland ayaa ugu sarreeya soo saarka tufaax ee Europe.

Dhirta hore ee tufaaxa Polishka ah ee weli la heli karo maanta waxaa ka mid ah Kosztela, Złota Reneta, Ananas Berżenicki, Antonówka, Kronselska iyo Malinówka. Laakiin noocyada kale, sida Galaada Royal, Golden Delicious, Idared, Jonagoor, Must and Szampion, oo ay la socdaan Granny Smith, McIntosh iyo Pink Lady ayaa noqotey mid aad u badan.

Cunto-qabatada waxaa loo isticmaalaa koorasyo ​​kasta oo cuisine ah - cunto fudud, marmarka, saladh, burcadka (pierogi), la shiilay ee barkada ( cunsuriyada ), canjeelada ( placki ), boodada ( nalnikiga ), koorsooyinka ugu muhiimsan sida dub eek tufaaxa, suugada hadhuudhka ah sida bariiska tufaaxa iyo sonkorta-sonkorta, macmacaanka, gaar ahaan szarlotka iyo jabłecznik , iyo casiirada iyo waxyaallaha wax lagu cuno oo badanaa loo adeegsado wigilia (Cuntada Christmas Eve).

Halkan waxaa ku yaal 4 raashin tufaaxeed.

• 01 of 04

  Polish Apple Tart Recipe - Szarlotka

  Cajiibka tufaaxa saliida ama szarlotka wuxuu la mid yahay hudheelka tufaaxa ee American, laakiin qolofku waa uu macaan yahay, oo laga sameeyaa subag, ma gaabin ama furi. Marka la barbardhigo caleen jiis ah ( sernik ) iyo rootiga poppy ( makowiec ) , szarlotka waa macmacaanka qaran ee Poland.

• 02 of 04

  Cunto Macaan Cun Macaan ah - Placek z Jabłka

  Nooc kale oo caadi ah macmacaan saliidda Polish ah waa keega tufaaxa, kaas oo loo yaqaana booska jabzka ama jabłecznik. Waxaa lagu sameeyaa qolof ah qallalan, sida szarlotka (kor ku xusan), laakiin leh bakeer cake ah oo inta badan la kariyey baking soda ama budada dubista. Waxaa jira boqolaal raashin ah labadaba. Tani waa sida qoyskaygu jecel yahay cake hilibka. Nooc Polish ah ee pie tufaax waxaa loo yaqaan szarlotka (kor ku xusan) waxaa la sameeyaa leh qolof ah dufan. Laakiin tani waa runtii keega - jab jabka macnaheedu waa macaan "flat cake leh tufaax." Isku day xayawaan, fersken, nectarines ama isteroberi ee kabaalan iyo szarlotka halkii tufaax, si saameyn wanaagsan.

• 03 04

  Polish Fritters Recipe - Racuszki z Jabłkami

  Dhammaan macmacaanka Polishka ee ereyga, dhirbaaxada tufaaxa Polish ama jabuskki z jabłkami ayaa ah kan ugu jecel. Ma garanayo haddii ay isku darayaan tufaax macaan oo ku dheggan boodh taajir ah oo qoto dheer oo la isku shiilay oo ah madow dahab ah oo igu soo diraya dayaxa, ama haddii ay sabab u yihiin xasuusinta xusuusta. Weli waan arki karaa hooyadey mashiinka jikada ee qashin-qubka ah ee ay u cunayaan qoyaankooda oo cunay iyaga oo si dhakhso ah u cunay intii ay ka dhigi laheyd. Waxaan soo qaatey buuggan ka socda mid ka mid ah hilibka Mareek (Mark) Widomski, aasaasaha iyo agaasimaha Machadka Culinary ee Cracow, Poland.

• 04 04

  Cunto Macaan Cun Macaan ah oo laga helo Gwizdaly Village - Jabłecznik

  Tani waa version kale oo tufaaxa tufaax Polish ah oo loo yaqaan jabłecznik. Midkani wuxuu u eg yahay szarlotka oo ah in roodhida gaaban ee loo isticmaalo laakin waxaa lagu kariyaa budada dubista. Maxay tani u kala dhigan tahay mid ka mid ah merheerka.
  
  Gwizdały wuxuu ku yaalaa gobolka Mazovia ee dalka Poland, ama Mazowsze ee Polish. Waxay ku taallaa bariga-bartamaha Poland waxayna ka koobantahay magaalada caasimadda ah ee Warsaw. Tuulada Gwizdały, oo magiciisuna macneheedu yahay "foori," waxay kuxiran tahay matxafka fiiqda leh ee tijaabooyinka dunida oo idil.