Cunto tufaax ah oo saliideed ah oo la yiraahdo "Frozen" -SK-YO-boo-kah-iyo Polish cheesecake- sikik (SEHR-nik) Waxaa jira boqolaal raashin ah labadaba. Tani waa gacmo-dhaqameedyo tufaaxeed oo dhaqameed badan leh.
Nooc Polish ah ee pie tufaax waxaa loo yaqaan szarlotka . Laakiin tani run ahaantii waa roodhid cake ah oo jablka macno ahaan macnaheedu yahay "keega qolof leh tufaaxa." Isku day xayawaan, fersken ama nectarines ee ku jira buuggan yar si saameyn wanaagsan.
Waxa aad u Baahantahay
- 2 1/3 koob oo bur ah (
- dhammaan ujeedada )
- 2 1/2 shaustad dubista budada
- 3/4 qaado oo cusbo ah
- 1 koob sonkor ah (isticmaalka loo qaybiyey)
- 4 ounces butter (heerkulka qolka)
- Caano 3/4 koob
- 2 ukun weyn
- 4 Tufaax weyn (fareeshe, cufan iyo dhuuxa jarjaran)
- 1/4 qaado oo toon ah
- 3 qaado oo sabdo ah (qabow, jarjar)
Sida loo sameeyo
- Si fudud u daadi birta 13x9-inch oo leh buufin karinta. Kuleylka kuleylka ilaa 350 F.
- In baaquli weyn, ku dar bur, dubista dubista, cusbo, iyo 3/4 koob sonkorta. Ku dar 4 wiqiyadood oo jilicsan, subagga, iyo ukunta. Ku dhufo xawaare dhexdhexaad ah 4 daqiiqo.
- Ku daadi kala badh xaashadda digsi diyaar ah, ka dibna lakabka kala badh tufaax. Isku daa oo dhan 1/2 koob oo ka mid ah badeecada soo hadhay tufaaxa, oo gebi ahaanba daboolaya.
- Ku rid tufaaxda hartay ee kor ku xusan iyo qodobka 1/2 koobi ka samaysan tufaaxa tufaaxa.
- Iska yaree sonkorta 1/4 koob oo kudha oo udgoon 3 qaado qaado qabow oo ku rusheeya keegga aan la karinin.
- Dubo ilaa 40 daqiiqo ama ilaa inta baaritaanka cadayga nadiif ah.
- U diyaarso keega qaboojiyaha sidaa daraadeed casiirka tufaaxa ayaa dib loo soo celin doonaa si loo abuuro miro qoyan.
- Daadi sonkorta macmacaanka, haddii loo baahdo, oo gooyo 12 karood.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 253 |
| Total Fat | 15 g |
| Fatuurad la ruxay | 8 g |
| Fat | 5 g |
| Kolestarool | 108 mg |
| Sodium | 267 mg |
| Carbohydrateska | 27 g |
| Fiber diirran | 1 g |
| Protein | 4 g |