Cuntadani macmacaanka loo yaqaan ' Easter chicken ' ayaa loo yaqaan ' paska' , pasca , paskha , iyo pascha .
Ruushka, Yukreeniyaan, Lithuanian iyo Cunto-luuqada oo dhan ayaa ku qoran paska, erey macnaheedu yahay "Easter" ama "Pascal" fasaxyada. Pistoriada Ruushka ee Orthodox Ruushku ma dhammaystirnayn iyada oo aan kuleyl ahayn (rooti macaan oo la mid ah Panettone talyaaniga) iyo paska oo uu barakeeyo wadaadka kaniisadda.
Haddii aadan ka heli karin jiiska jilicsan qalalan, waxaa laga yaabaa inaad rabto inaad sameyso farmaajada beertaada ee xoqan. Waa sahlan tahay.
Macmacaankan macmacaanka ah ee aan macmacaanka aheyn waxaa loogu talagalay kubbada wareegga ah, caleemaha cusub ee terra cotta dhirta ubaxa ama lagu riixay caaryar la yiraahdo pyramid-shaped, oo loo yaqaano pasotchnitza (passage) ee Cyrillic oo asal ahaan ka samaysan qoryo laakiin marar badan ayaa laga sameeyay caag calaamadda iskutallaabta iyo calaamadaha diineed ee kale ee gargaarka.
Paas wuxuu dhadhamiyaa sida jeexan oo kale oo aan lahayn jilicsanaan wuxuuna badanaa ku faafaa maraqa kuleylka.
Waxa aad u Baahantahay
- 2 rodol oo dillaac ah (ama farmaajo beereed)
- 5 Sariiraha ukunta qolka qolka ballaaran
- 2 3/4 koob oo macmacaan ah
- 1 koob oo kareem culus
- Badane 1/2 koob oo ah (googo'an jar jartey)
- 1/2 koob oo sabiib ah
- 1 koob oo cirrid ah oo la isku qurxiyo (la jarjarey)
- 2 qaado oo basbaas ah
- 8 wiqiyaal subag aan la karin
- Ganno: Badar, Jeex, Meelaha Jalaqsi ah, Nacnacan la isku qurxiyo, Shumacyada fasaxa cagaaran
Sida loo sameeyo
- U gudub farmaajada farmaajada iyada oo loo marayo shaandho ama raashin cunto oo dhinac ah.
- Dusha sare ee boorsada labajibbada, ku dar shaashado ukun leh sonkor. Ku dar kariimka iyo kuleylka biyaha qulqulaya, kareyso si joogto ah, illaa xabbadoodu ay u sameeyaan hareeraha godka. Ha ku rinjirin ama ukumo gariiri.
- Ka qaad kuleylka iyo ku dar jaangooyo, yicib, sabiib, xayawaan, iyo basbaaska, si fiican isku qas. Ku dar subagga oo sii wad ilaa kareyso walxaha qabow. Isku dariddani waxay ku siinaysaa paska habdhis ah oo qumman.
- Haddii aad leedahay bakeeriga paska , ku dheji dhumucda labajibaaran ee cheesecloth. Ku shub walxaha gudaha iyo dabool leh dhumucdiis labajibaaran ee cheesecloth dufan. Geli daboolka ama saxan yar oo sarreeya oo miisaankiisu hoos u dhigo. Ku rid baaquli qaboojiyaha si aad u qabato wax kasta oo qaboojiye ah iyo qaboojiyaha ilaa 24 saacadood. Iska xaji gawaarida adeegga iyo qurxinta miraha, miraha glacéed, citron candied iyo caleemaha cagaaran, haddii la doonayo. Iska yaree xaleef khafiif ah maxaa yeelay waa mid aad u taajir ah.
- Haddii aad u isticmaashid dhar dhireed oo cusub ee terra , sii wad sida kor ku xusan.
- Haddii aad ku sameysid kubad , qashinka qubeyska, ku duub isku dar ah lakabka labalabka ah ee cheesecloth ee dufan oo isku xejin kubad adag. Ku rid suunka leh weelka hoostiisa hoose si aad u qabato qoyaan, ku dabool saxan iyo miisaan hoos u dheji karo. Ka sii wad sida kor ku xusan.
- Si aad kubad wareegsan ku dhejisid, xir xiraha cagaarsho leh barkada tuubada ka dibna ku xir xabbad qaboojiyaha qaboojiyaha, isaga oo xiraya baaquli si uu u qabsado darbiyada.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 704 |
| Total Fat | 50 g |
| Fatuurad la ruxay | 29 g |
| Fat | 15 g |
| Kolestarool | 209 mg |
| Sodium | 470 mg |
| Carbohydrateska | 44 g |
| Fiber diirran | 1 g |
| Protein | 23 g |