Si dhakhso ah u samee baradhada jilicsan iyo jilicsan
Ogaanshaha sida loo isticmaalo roodhada baradho waxay ku siin doontaa baradho la shiilay mar kasta mar kasta. Haddii aad ogtahay saxarka toonta, ka dibna waxaad heshaa fikradda baradhada baradhada-laba xabbadood oo dheer, midka ku xiran baska leh godadka yaryar iyo kuwa kale oo ku dhajiya khariidad guri oo ku habboon dambiilaha. Iska barxadda baradho la kariyey waxaa lagu ridayaa dambiisha, ka dibna waxaa lagu riixay dilaacda, ka soo baxa dhinaca kale oo raadinaya wax sida bariis ah (halkan magaca).
Isbeddelkani wuxuu u oggolaanayaa mashiin deg deg ah oo fudud, oo leh natiijo isku-dhafan, shucuur leh.
Barad baradho ah ayaa loo isticmaali karaa baradho cad ama baradho macaan, waxaana sidoo kale loo isticmaali karaa in lagu cadaadiyo noocyada kale ee cuntooyinka, sida dhoobada, gawaarida , ama xitaa coulis miro ama xaddiyo yar oo cunto cunnida ah.
Sidee loo Isticmaalaa Badeeco Tacliin ah
Waa kuwan sida loo isticmaalo ricer baradho ah si loo sameeyo baradho la shiilay.
- Peel dhowr baradho cad (dooro barandhada ugu fiican ee lagu xoqdo ) oo u googooyaa qaybo isku mid ah, qiyaastii hal inch Ku kari biyo karkaraya illaa 15 daqiiqo ama ilaa ay jilicsan yihiin si ay u jajabaan marka la riixayo fargeeto. Baradho barandhiga xayawaanka ah ama midkoodna ka tag xayawaanka ama ku soo celi dheriga wax lagu kariyo.
- Buuxi dambiil leh dhowr qaybood oo baradho ah. Haddii roodhidaada baradho ah ay la timid xulasho kala duwan, mid kasta oo leh godado kala duwan oo kala duwan, ama waa la hagaajin karaa, ku habboon raashinka baradhada leh midka leh godadka ugu wayn iyo buuxi dambarka leh dhowr mar oo baradho ah.
- Ka ilaali ricerada dheriga madhicda ama baaquliga oo isku cadaadee furayaasha xitaa ilaa uu barafku bilawdo godadka godadka. Sii wad qaboojinta oo riixaya baradho, si dhakhso ah u shaqeyn ka hor inta aadan barafku helin qabow. Iska hubi inaadan ka baqin dambiilaha raashinka ama baradho laga yaabo inuu dhinto dhinacyada.
- Marka baradhada oo idil lagu sifeeyo raashinka, ku dar maadooyinka la rabo in aad baradho ku samayso, sida subag, labeen dhanaan, caano diirran, milix, basbaas, ama xawaash. Ku walaaq qaado qaadada alwaax si aad isugu darsato. Haddii ay lagama maarmaan noqoto, dheriga dib u geli kariyamka oo kuleylka u soo jooji si aad u diiriso barandhada ka hor intaadan u adeegin.
- Nadiifi ama ugu yaraan biyo raaci ricer isla markiiba ka dib markaad isticmaasho si markaa haraga baradhada qulqulaya uusan qalajin doonin qalabka, taasoo adkeyneysa in la nadiifiyo mar dambe.
Isticmaalida Ricerada Cuntada Kale
Baradhadu ma aha nooca kaliya ee cuntada aad u isticmaali karto ricer si dhakhso ah mash. Waa kuwan sida loo isticmaalo raashinkaaga baradhada cuntada kale.
- Cunto barafaysan ama kari miro cusub oo digir ah oo la socdo wax yar oo sonkor ah ilaa jilicsan. Qalaji rikboolka leh qulqulka leh godadka ugu yar, ka dibna riix fawaakihda adoo adeegsanaya baaqiga si aad u sameyso suugo ama maraq miro .
- Cuntooyinka barafka ah sida tufaax, digir, ama broccoli illaa aad u jilicsan. Isticmaal raashinka lagu rakibay diskka leh godadka ugu weyn ee cuntada ku riixaya raashinka loogu talagalay cuntada ilmaha.
- Ka samee spaetzle leh ricer baradho. Isticmaal ricer si aad u riixdo cajiinka biyo karkaraya, sameynta noodles.