Laga soo bilaabo Skirt Steak to Tomahawk Steak
Haddii aad cunto karisid guriga ama aad u kaydiso dhacdo khaas ah, waxaa muhiim ah inaad ogaatid cuntadaada.
Baro wax badan oo ku saabsan 5 nooc oo buste ah iyo sida loo karsado - laga bilaabo hilibka dharka udgoon ee looxa timahawk.
01 of 05
Cuntada barafka
Annabelle Breakey / Getty Images Hilibka maqaarku waa murqaha lafaha hilibka lo'da, oo ku yaala caloosha iyo laabta. Waa jeexan dheer oo la isku qurxiyo oo leh waraaq adag iyo midab isku xiran, kuwaas oo siinaya hilibka hilibka iyo leyliska, laakiin way adag tahay marka loo eego meelaha kale. Hilibka dharka waa in la mariyaa ka dibna si deg deg ah loo daadiyaa kuleylka sarreeya illaa heer dhexdhexaad ah mar walbana waa la jarjaray. Maraqa darada ayaa sidoo kale la jarjarey oo la jarjarey ama la jaray saxanka caanka ah ee Mexico, fajitas .
02 of 05
Steak Steak
Manny Rodriguez / Getty Images Steak Steak (oo loo yaqaan 'New York Strip Steak' iyo 'Kansas City Stip Steak') ayaa laga jaray boodhka gaaban , oo ku yaal meel uurjiif ah oo ah feeraha ama qaxwada. Dareeraha gaaban waxa lagu qiyaasaa qandhada, oo sababtoo ah muruqyada aan si adag u dhaqmin qaansarrada, hilibka fareemka ah ayaa ah mid aad u jilicsan oo barafeeyay dufanka dhadhanka ah, taas oo ka dhigaysa doorasho aad u jecel dadka barkada jecel. Fareecadu waxay noqon kartaa mid aan lahayn lafo ama lafo, oo si fiican looga gooyo inta u dhaxaysa 1-1 / 2 iyo 2-inch oo qaro weyn, oo waa la daalin karaa, la nadiifin karaa ama lakulmay. Waxaa jira xaflado la duubay oo u dhaxeeya New York iyo Kansas City sida asalka iyo khilaafaadka u dhexeeya noocyada kala duwan ee bacaha, laakiin laftiisa lafteeda waa isku mid.
03 of 05
Top Sirloin Cap
© Sebastian Cortez Daboolka sirloin ee ugu sarreeya waa mid isku mid ah, seddex xagal isku qaab ah oo ka sarreeya sirloin sare. Daboolku ma laha unugyo isku xiran ama midab-kala-goys ah oo la jarjarayo (oo la yiraahdo Culotte Steak) oo la dubay ama la dubay oo ku yaalla rotisserie (oo lagu magacaabo picanha Brazil), oo la jarjaray tufaaxa. Daboolka sirloin ee sarreeya wuxuu ka faa'iidaystaa marinade ama qallalan qallalan oo waa in laga jarjaraa hadhuudhka markii loo adeego.
04 of 05
T-Lafaha
Barry Ramkissoon / EyeEm / Getty Images T-lafta waa lafo laf ah oo laga goynayo xagga dambe ee gaabnaanta gaaban ee hilibka lo'da ama qajaar. Qayb ka mid ah lafaha qafiifka ah ee loo yaqaan 't-shaped-lone' ee ka soo jeeda qaybaha lafdhabarta ee labada lakabin (stip stip) iyo qoryaha (mignon filim). Sida lagu qeexay USDA, T-lafta waa in la gooyaa ugu yaraan 1/2-dhumuc oo dhaadheer ah (marka la barbardhigo Porterhouse ee ka weyn 1-1 / 4 inji oo qandho ah). Dufanka adag, caleenta, caleenta, casiir leh iyo super-tender, T-lafaha waa la daadi karaa, la nadiifin karaa ama loola wareegi karaa.
05 05
Tomahawk Steak
LauriPatterson / Getty Images Tomahawk Steak ayaa la sheegay in ay ka soo bilaabatay xayawaanka lo'da ee kuyaal Rio Grande ee Texas markii cowboys ay dhadhanka u dillaaceen cuntooyinka Mexico. Marka loo eego Cowsboy Steak (Magacyadooda badanaa waa la bedelan karaa) Tomahawk waa lafaha lafaha ah ee laga jarayo inta u dhaxaysa 6th iyo 12aad feedhaha lo'da iyo inta badan miisaanka inta u dhaxaysa 30 ilaa 45 wiqiyadood. Hilibka waxaa laga xoqay lafaha ( Faransiis ), isaga oo ka tegaya qaybta hilibka ee la midoobaya Hindida Mareykanka ah. Sida lafaha kale ee feeraha, indhaha Tomahawk Steak ayaa si fiican u daboolay baruurta, hindisada iyo dhadhanka. Inkasta oo uu Tomahawk Steak u baahan yahay xawaash yar, adoo haynaya taariikhdiisa, xoqan dhaqda ah ee cusbada ah ee cusbada, chile, macmacaanka iyo cuntooyinka kale ee Mexico ayaa la daboolayaa ka hor inta aan la karinin ama lagu qasbin bacda.