Noocyada Cheddar iyo hilibka doofaarku waxay yihiin jawi jilicsan oo yar oo jilicsan oo leh dhadhan. U diyaari xaflad ama xaflad cunto fudud. Iyaga waa lagu farxi doonaa!
Noocyada jiiska jilicsani way adagtahay in la sameeyo tallaabooyinka hoos ku xusan. Dhammaan maaddooyinka iyo maacuun diyaar u ah diyaarna u ah inuu diyaar u noqdo.
Waxaad u baahan tahay qalab taagan ama qalabka korontada gacanta oo loo isticmaalo qashinka.
Waxyaabo kale oo weyn oo ku saabsan kuwani waa inay si fiican u qaboojiyaan. Ku soo celi foornada 350 F.
Eeg Sidoo kale
Chicken iyo Havarti Cheese Puffs
Waxa aad u Baahantahay
- Biyaha 1/2 koob
- 1/2 koob oo caano dhan, caano la uumay, ama kareem fudud
- 1/4 qaado oo cusbo ah
- 8 qaado (4 wiqiyadood) subagga cusbayn, gooyaa 8 ilaa 10 qeybood oo yaryar
- 1 koob oo bur ah oo udub ah, 4 1/2 wiqiyadood
- 4 ukumo waaweyn
- 3 wiqiyood oo jilicsan Cheddar, shredded (qiyaastii 3/4 koob)
- 6 strips hilib doofaar ah, la kariyey ilaa bacriminta, jar jartey
- 1/8 qaado shaandho cayriin
- 1/8 qaaddada shaaha ah basbaaska miro madow
Sida loo sameeyo
- Khadka laba sawir oo la dubayo oo leh warqad xiiran ama silikoon la dubo. Qaado.
- Kuleylka foornada ilaa 400 F.
- Bakhaar dhexdhexaad ah, isku dar biyo, caano ama kareem fudud, cusbo, iyo subag. Ku shub kuleyl aad u sarreeya oo kariyo, kareyso, ilaa subagga la dhalaalayo. Soo qaado karkar.
- Iyada oo qaado qaado alwaax, ku walaaq burkii oo dhan hal mar. Si tartiib ah u sii daa ilaa uu kalluunka ka baxo dhinacyada saxda ah isla markaana sameysto kubad.
- Ku wareeji cajiinka kulul ee baaquli weyn ama midda madow ee isku dhexjiraha dabka. Caano ku hayso 2 daqiiqo.
- Ku garaac digirta kuleylka xawaaraha hoose ilaa 1 daqiiqo. Si dhakhso ah (sidaas darteed ukunku ma bilaabi doono inuu karsado marka uu ku dhuftey cajiinka kulul) garaacday ugxanta hore, garaacday ilaa si cajiib ah u dhex cajiinka. Ku sii wad inaad ku garaacdo ukunta haray, hal mar, si fiican u garaacid kasta kadib.
- Ku garaaca jiiska jilicsan, hilib doofaar, cayenne, iyo basbaaska dhulka madow. Sii wad si aad u garaacdo ilaa cajiinka uu yahay mid sahlan oo si wacan loola wadaago.
- Isticmaal cabbir qiyaas ah ama dukumiinti yar oo yar yar, ku rid shaashadda adigoo ku duubaya weelka qashin qubka. Iyada oo faraha qoyan, sarraysa wax kasta oo sarreeya on top of xabbadood oo cajiinka. Haddii ay kor u kacdey, waxay u muuqdaan kuwo ka weyn ama bunni.
- Nadiifi miirka illaa 20 illaa 22 daqiiqo, illaa nasiib daro iyo brown dahab ah.
- Ku diyaarso diirimaad ama qaboojiye ama ku qaboojiso weelasha lagu kaydiyo ama bacaha kaydka caagga ah. Ku soo dhawow foornada 350 F illaa kulul.
- Waxay ka dhigan tahay 3 dufan oo jel ah, iyadoo ku xiran cabbirka.
Waxaad sidoo kale u eg kartaa
Wisweysyada Parmesan Wafers Laba Waddooyin, Iyada oo kala duwanaansho
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 74 |
| Total Fat | 6 g |
| Fatuurad la ruxay | 3 g |
| Fat | 2 g |
| Kolestarool | 38 mg |
| Sodium | 104 mg |
| Carbohydrateska | 3 g |
| Fiber diirran | 0 g |
| Protein | 3 g |