Xayawaankani wuxuu isku mid yahay cawska jilicsan oo aad u fudud si loo diyaariyo. Isticmaal qaybta Cheddar ee jilicsanaanta jinsiga, oo ku dar boodh cad ah oo ka mid ah basbaas cayenan ah.
Waxa aad u Baahantahay
- 1 koob oo bur ah (sifted)
- 1 1/2 shaaha oo budada lagu dubo
- 1/2 qaado shaaha
- 1 qashir cayriin ah (dhulka)
- 2 qaado oo sabdo ah (ama margarine)
- 1/2 koob oo farmaajo ah (shidded fiiqan Cheddar)
- 1/3 koob oo biyo ah (qaboow)
Sida loo sameeyo
- Kala miir bur, milix, budada dubista, iyo basbaaska cayriinka ku rid baaquli dhexdhexaad ah. Iska yaree subag ama margarine iyo farmaajo leh cutter joodariyo ilaa ay isku dhafan yihiin.
- Biyo diirran qaboojiso oo isku dhaji khafiifka ah fargeeto ilaa inta isku dhafan ay wadajiraan oo ay ka baxaan dhinaca madhicadda.
- Isku dar ilaa leydiin ku saabsan 12x10 inch oo ah guddi khafiif ah. Qaybi dhererka badhkeed, ka dibna jarjar googo jarjar xarfaha 1/2-inch wide. U dabool si tartiib ah oo u tartiib tartiib ah.
- Ku dheji 1 ilbiriqsi qashinka la dubay. Dubo at 425 F (220 C / Gas Mark 7) 10 daqiiqo, ama ilaa si khafiif ah loo dhaqaa. Si taxadar leh u wareeji jilitaanka shimbiraha si aad u xirtid dabka si aad u qaboojiso
Waxaad sidoo kale u eg kartaa
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 65 |
| Total Fat | 4 g |
| Fatuurad la ruxay | 1 g |
| Fat | 1 g |
| Kolestarool | 5 mg |
| Sodium | 225 mg |
| Carbohydrateska | 6 g |
| Fiber diirran | 1 g |
| Protein | 2 g |