Sigaarka iyo Guinness Pie waxay isu keenaan lo'da Ireland iyo Guinness , laba ka mid ah waxyaabaha ugu caansan Irland. Cuntada dhererka leh ee daba-galka ah ayaa abuuraysa hilibka lo'da oo keliya, waxay kaloo u oggolaataa dhadhanka Guinness in ay soo saarto hilibka iyo khudaarta waxayna soo saartaa suugo culus, dabacsan. Tani waa runtii sax ah oo cuno cunaya.
Waxa aad u Baahantahay
- Wixii Pastry ah:
- 7 wiqiyadood / 200 garaam oo bur ah
- 1 qanjaruufo qanjaruufo
- 4 wiqiyadood / 110 garaam oo ah subag, dameer ama isku dheelitir oo siman oo subag iyo subag
- 2 ilaa 3 qaado oo biyo ah (qaboow)
- 1 ukun (garaacay)
- Wixii Filling:
- 1 wiqiyadood / 25 garaam oo bur ah
- 2 rodol / 900 garaam oo hilib digaag ah (jarjar 1 "/2.5cm)
- 1 wiqiyadood / subag
- 1 qaado oo saliidda cuntada ah
- 2 basal oo waaweyn (khafiifin jarjaran)
- 2 karootada (la jarjarey ilaa 1 "cubes)
- 2 qaado shaaha Worcestershire
- 2 qaado oo yaanyo ah
- 500 millilitir
- Guinness (ama qadhaadh)
- 300 millilitir
- hilibka lo'da (kulul)
- 2 qaado oo sonkor ah
- cusbo dhadhan
- basbaaska dhadhanka
Sida loo sameeyo
Samee rootiga ka dib talooyinkaan :
- Ku rid burka ku jira baaquli weyn iyo xilli milix iyo basbaaska madow, ku dar kiriimyada hilibka oo si fiican u rogrogi kara burka ilaa iyo si siman u xajistay.
- Iska ilaali subagga iyo saliida ee cufan weyn oo culus, flameproof casserole ilaa uu subaggu ka dhalaalay. Ku dar hilibka dufanka qashinka yaryar oo si dhaqsi ah u buuxso ilaa daqiiqad, ka dibna qaado qaado qaadada qashinka ah iyo meel dhig.
- Ku dar basasha iyo karootada digsiga oo si tartiib ah u shiil ilaa 2 daqiiqo kadibna hilib digsi ah ku soo celi digsiga qeeybta Worcestershire, yaanyo yaryar, ale iyo sonkorta. Isku duub badi basbaaska madow iyo xoogaa cusbo, walaaq oo si fiican u karkari. Dabool, yaree si tartiib tartiib ah u kari oo u kari si tartiib ah illaa 2 saacadood ilaa hilibka jilicsan yahay iyo Maraqa uu sii dheeraaday oo uu dhalaalayo. Ka qaad kuleylka, meel 2½ pint / 1.5 litir saxaraha qotada dheer u daa oo iska tag si aad u qaboojiso.
- Kuleylka foornada ilaa 400F / 200C / Gas 6.
- Isku dar kareemka ilaa 1/8 "/ 3mm. Iska yaree cirridka ¾" / 2cm laga soo qaado bakeeriyada la kariyey. Ku ciribtir dusha saxanka caanaha biyaha adigoo ku dhajiya boodhka hareeraha hareeraha, adigoo riixaya. Iska yaree bakeerka soo haray ee ku saabsan 1 "/2.5cm ka weyn saxanka: Fariiso jilbiska jilicsan ee xariiqda buuxinta, wuxuu taageeri doonaa bakeeriga oo joojiya in uu kudhawaaqo buuxinta iyo noqoshada cowska.
- Ku rid daboolka wax lagu kariyo ee kor ku xusan, dabadeedna hoos u riix karka iyo shaabadda. Iska ilaali bakeeriyada xad-dhaafka ah ee ciriiriga leh cirbadaha fargeeto ah ama inta u dhexeysa suulka iyo fartaada. Ku caday meesha ugu sareysa leh ukunta garaacana ka samee daloolka si aad u muujisid jilibka. Dubo 30 ilaa 35 daqiiqo ilaa bakeeriga uu yahay mid jilicsan iyo dahab ah.
- Ikhtiyaari - Waxaad qurxin kartaa dusha sare ee roodhida leh bakeeriyada sida aad jeceshahay.