Tani qurux badan oo hodan ah oo hodan ah oo ku habboon caleemaha hudheelka leh ee Creamy Hash Brown Baradho waa mid ku habboon in la sameeyo fasaxyada ama munaasabada madadaalada. Waa mid aad u fudud in la sameeyo, marka aad hesho dhammaan shinni jiiska. Wuxuu si fiican ugu shubaa wax kasta oo ka soo jeeda jamciyadda fasaxa si digaag udun ilaa hiliblaha ama salmon .
Waxa aad u Baahantahay
- 11 u adeega bacda barafka barafka leh ee la kariyey, la dhalaaliyay oo la miiray
- 1 basal, la jarjaray
- 2 xabo oo toon ah
- 1/2 tsp. basbaas
- 1/2 lb. Jiiska Gruyere, jiiska
- 1/2 lb. Jar farmashiyaha, jiiska
- 5 oz. jalaatada balsin ee weelka leh caleemaha, isku burburay
- 2/3 koob oo ah nus iyo badh
Sida loo sameeyo
1. Foorno kulul ilaa 400 darajo F.
2. Warqad weyn, ku dar barandhada, basasha, toonta iyo basbaaska, adigoo isku daya ilaa inta la isku darayo. Hadda ku dar dhammaan lafaha.
3. Ku rid bataatada ku rid mashiinka wax lagu dubo, ka dibna ku shub badhkii iyo badhkii oo dhan.
4. Baradho dubi, dabool, 40 daqiiqo. Ka dibna iska fur, baradho, iyo dubi ilaa 15-20 daqiiqo oo dheer, ilaa si buuxda loo kululeeyo, bubbly, iyo brown iyo biskoolka sare.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 354 |
| Total Fat | 22 g |
| Fatuurad la ruxay | 12 g |
| Fat | 8 g |
| Kolestarool | 80 mg |
| Sodium | 370 mg |
| Carbohydrateska | 16 g |
| Fiber diirran | 1 g |
| Protein | 23 g |