Maacouda Batata Macmacaanka Baradho Balsa

Maakouda batata waa keega baradhada morocan ama jajab. Waxay yihiin cunto caan ah oo caan ah oo ku yaala Morocco, halkaas oo laga yaabo in la cuno saafi ama loo isticmaalo sida foosto sanduuq ah oo ku yaalla garabka Moroccan cupz . Waxaa sidoo kale loo adeegsan karaa barafaysan ama dhinac ahaan.

Noocani waa mid aad u fiican oo leh basasha suugada, toon, cilantro, iyo sharoobada. Turmeric waa ikhtiyaari - u isticmaal haddii aad jeclaan lahayd in lagu daro midab-qabateyn raashin keega baradho.

Inkastoo maakouda dhaqan ahaan loo diyaariyay baradho la shiiday, waxaan doorbidaa muuqaalka iyo muuqaalka baradho la kariyey sida lagu sharaxay buuggan. Nidaamkani wuxuu u baahan yahay wakhti la jeexayo baradhada la kariyey, sidaas darteed haddii aad degdeg u socoto, waxaad doorbidi kartaa inaad sameysid kala duwanaanta baradho-dhaqameedka ee baradhada .

Waxyaalaha ku saabsan 15 3 "keega baradho ah ama mid weyn oo 12" cagaarsho .

Waxa aad u Baahantahay

• 1 kilo ama 2 rodol baradho (qiyaastii 5 dhexdhexaad ah)
• 1 basal yar, jar jartey
• 1 ilaa 2 qaado oo sabdo ah
• 3 ama 4 xabo oo la jarjaray
• 1 1/2 qiyaas dahab ah
• 2 qaado oo cusbo ah
• 1/2 qaado shaashad, ama ka badan si aad u dhadhamiso
• 1 qaado shaashad (dooran)
• 1/4 koob oo la jarjaray oo la jarjaray
• 2 ukun, garaacay
• saliida saytuunka, saliidda

Sida loo sameeyo

Ka hor Waqtiga

1. Dooro baradhada isku midka ah. Peel barandhada iyo meel dooxo. Ku dabool biyo cusbayn oo karkari ilaa ilaa mindi fiiqan la dhex geliyo barafka.
2. Ka daa barandhada oo ku riix biyo baraf si aad u joojiso karinta cuntada. Mar labaad ku daadi, oo u oggolow inaad qaboojiso. Qabow baradho, daboolan, qaboojiyaha dhowr saacadood ama habeenkii.

Samee Keega Baradho

1. Kaadi subagga maro yar yar. Ku dar basasha oo si tartiib ah ugu dabool kuleylka dhexdhexaad ah ilaa 5 illaa 10 daqiiqo, ama ilaa inta laga helayo. Ku dar toonta iyo karootada kaliya daqiiqad dheeraad ah, kareyso si joogto ah. Ka saar kuleylka.

1. Shabaggii baradho la kariyey galay baaquli qasacadaysan. Si tartiib ah ugu garaac digsiga, basasha, toonta iyo cilantro. Walaaq ku filan ukumaha si aad u xirtid baradho, laakiin ma aha mid aad u badan in ay jirto ukunta xad-dhaafka ah ee hoose ee baaquli.
2. Isku dhaji isku-dar ah baradho ku rid kalluunka ku saabsan 3-ta dhexroorka.
3. Cunto saliid saytuun ah oo ku filan si aad ugu deeqda ugu hooseysa ee skillet ama griddle. Ku dar keega baradho oo si tartiib ah u kari kulaylka dhexdhexaad ah, qiyaastii 5 illaa 10 daqiiqo dhinac kasta, ilaa inta madow dahab ah.
4. Haddii kale, riix dhammaan iskudhaca baradho ah saliid kulul oo ah foorno waaweyn, oo isku karsaaraya sida halak weyn oo weyn. Si aad u leexiso, si tartiib ah u fur furka geela oo dhan agagaarka dabka . Ku dhaji saxan weyn oo ka samaysan lakabadda qaboojinta, iyo labadaba labadaba saxda ah iyo digsiga qaboojinta. Ku dar saliid yar oo dheecaan kaaga digaha oo si taxadar leh u daadi keega baradho dib ugu rog digsiga si aad u karisid qeybta hoose.
5. U diyaarso diirimaad diiran.