Shukulaatooyinka shukulaatada ee dhadhanka lagu shubo waxaa lagu dari karaa barafka shukulaatada, ama ka baxa cad. Si kastaba ha noqotee, way qadariyaan!
Waxa aad u Baahantahay
- Bannaanka:
- 1 koob oo ah subagga, jilicsan
- 1 koob oo sonkor ah oo la kariyey
- 4 ukumo waaweyn
- 1 qaado oo laga soo saaro bakteeriyada
- 1 koob oo bur ah oo dhan ah
- 1 qaado oo budo dubista
- 1/4 qaado oo cusbo ah
- 6 qaado oo ah budada kookaha aan qotoda lahayn
- 1/2 cup pecans (ama walaaq, la jarjarey)
- Wixii Chocolate Frosting
- 4 ounces subagga
- 4 qaado oo ah budada kookaha aan qotoda lahayn
- 1 rodol (qiyaas ahaan 3 1/2 koob) sonkorta macmalka
- 1/2 qaado shaashadda
- 5 illaa 6 qaado oo caano ah oo la karkariyey (ama nus nus, kululaynta)
Sida loo sameeyo
- Iskalaabi oo ku dar digsi digsi 9-by-13-inch. Kuleylka kuleylka ilaa 350 °.
- In baaquli isku dhafan, isku darso subagga iyo sonkorta; garaac ilaa iyo iftiinka. Ku dar hal ukun markiiba, garaacid ka dib markii lagu daray. Walaaq vanilla.
- In baaquli kale, isku dar bur, dubista dubista, cusbo, iyo kookaha.
- Ku dar isku dar qalalan si isku darka ugu horeeya, kareyso ilaa isku dhafan. Ku duub nuts.
- Ku faafi digsiga diyaarinta. Dubo 20 illaa 25 daqiiqo, ama ilaa tuubo qaadasho ama tuubo cake ah oo la geliyo xaruntan soo baxdo nadiif.
- Ku raaxee shaashadda saaran.
Cabbitaanka:
Subagga subaxda ka samee kuleyl aad u yar; Isku walaaq kookaha ilaa inta ay le'eg tahay. Ka ilaali sonkorta macmacaanka; ku dar qiyaasta kookaha ee la socota vaniljiga iyo caanaha kulul ee ku filan ama kala badh iyo kala badh si loo sameeyo jilicsan oo jilicsan. Isku dhajin si ka baxsan brownies oo u faafi si buuxda u daboolan.
Waxaad sidoo kale u eg kartaa
Bittersweet Chocolate Brownies
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 290 |
| Total Fat | 15 g |
| Fatuurad la ruxay | 8 g |
| Fat | 4 g |
| Kolestarool | 69 mg |
| Sodium | 127 mg |
| Carbohydrateska | 36 g |
| Fiber diirran | 1 g |
| Protein | 3 g |