Jarmal Fresh Fruit Torte Recipe

Samee mashiinkan cusub ee macaan iyo dhir macaan leh goor hore maalintii aadna u adeegi kartid markaad ka soo laabato golfka. Waa make fudud oo laga sameeyey dukaanka-iibsaday, saliida basbaaska, dubey iyo midho cusub. Aad u roonaanta.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Ku rusheey ama nadiifin saldhig cake oo leh khudaar miro ah, liishur ama sharoobo sonkor ah si aad u qoyso laakiin aanad lahayn.
  2. Diyaarso dabbaasha sida waafaqsan tilmaamaha loogu talagalay buuxinta caanaha. Fiiri raashinka soo socda haddii aad jeceshahay in aad ka sameysid dufan bakeeriga ah oo xoqan ama aad jeceshahay in aad sameyso kareem rooti . Haddii la kariyo, ka dibna qabow ilaa intaa ka sii dheer. Haddii ay deg deg tahay, u diyaari daqiiqado yar. Isku day inaad gashato suufka suufka ah iyo qabow (Xusuusin, keegga Jarmalka ee Jarmalka ayaa leh diirran si ay u qabtaan duufaan iyo miro, waxaa lagu dubay caaryaal gaar ah).
  1. Ku dhaq oo diyaariso miro cusub. Iska yaree strawberries kala badh, diirka, iyo kiwi khudradda iwm, iwm. Waxaad u habeeysa miro diirran korka dusha sare. Waxa kale oo aad mari kartaa miro la jarjaray haddii aad rabto. Keeg gawaarida qaboojiyaha marka aad sameysid cirifka.
  2. Jarmalka, waxaad ka iibsan kartaa "Tortenguβ" ama glaze cake, oo aad si fudud ugu qasacdo biyaha. Waxaad sidoo kale dalban kartaa internetka. Haddii aadan haysan badeecadaan, way sahlan tahay inaad sameyso glaze kaas oo gacan ka geysanaya inuu midho ku dhajiyo keegga iyo shaabadaha midhaha, sidaa darteed wuxuu joogayaa marmarka, ka dheer. Waxaa lagu samayn karaa agar ama gelatin, iyo mararka qaarkood hilibka.
  3. Si aad u sameyso glaze halkan ku yaal, waxaad ku rushaysaa baakada jalaatada qabow cabitaanka qabow oo u daadi 5 daqiiqo. Ku dar 3/4 koob cabitaan tufaax kulul (oo lagu daray 1 ama 2 qaado sonkor ah, sida loo doonayo), walaaq ilaa si joogto ah ilaa gelatin waa la kala diraa. Waxaa laga yaabaa inaad u baahatid in aad kuleysatid waxoogaa yar laakiin aadan u keenin karkar ama jelatin-ka lumiyo kartida kartida. Ku dar walxahan ku jira qaboojiyaha illaa inta uu bilaabmayo dhumuc.
  4. Ku shub, qaadada ama buraashka cayayaanka ee cake. qaboojiyaha ku darso ugu yaraan 1 saac oo hubso in glaze uu sameeyey inta ka horeysa adeegga.
Tilmaamaha Nafaqada (adeeg kasta)
Calories 92
Total Fat 2 g
Fatuurad la ruxay 1 g
Fat 0 g
Kolestarool 5 mg
Sodium 75 mg
Carbohydrateska 15 g
Fiber diirran 1 g
Protein 5 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.