Waxay u muuqataa in qaranka oo dhan uu ka waali jiray kibis duban oo caleen ah oo caano ah iyo caano ah oo leh keegga Victoria-ga ah ee ugu sarreeya dusha sare ee liiska.
Qodobadani oo jilicsan ayaa ka buuxsamey macaanka iyo kareemka waa alaabta tuubada tuulada iyo WI, iyo tartan adag oo loogu talagalay cidda abuuri karta ugu fudud ee ugu fudud.
Runtii wax qarsoodi ah maaha, mana ku adagtahay inaad sameyso miraayad suuf ah, gaar ahaan haddii aad eegto talooyinkan adoo isticmaalaya istirad-yar-yar-yar-yar-yar , oo raac daraasadan sahlan-iyo-sahlan.
Waxa aad u Baahantahay
- 3 ukumo bilaash ah oo heerkulku ku yaalo heerkulka qolka
- 8 wiqiyadood (225 g) sonkorta caster (sonkorta superfine)
- 8 wiqiyadood (225 g) bur burinta nafaqada ah + 2 qaado oo budada dubista budada ah oo la isku qurxiyo
- 4 wiqiyadood (125 g) subagga jilicsan
- 3 wiqiyadood (100 g) margarine
- 1 jaraan tufaax tayo fiican leh oo strawberry
- 7 wiqiyadood (200 ml) oo culus
- xoqin kareemka , oo ku dhuftey cirka sare
- Cunno sonkorta (sonkorta macmacaanka)
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F (180 C / Gas 4).
- Si fudud u dufan laba 8-inch (20 cm) digsi dubista. Hoosta hoos ku xaji karkarinta dubka duban.
- Isticmaal mashiinka istaandarka ah, ama mashiinka korontada ku shaqeeya, isku dar qasacda ukunta, sonkorta, burka, iyo budada dubista iyo subagga la jilicsan yahay iyo margarin ilaa dhamaystiran. Isku darku waa inuu noqdaa mid jilicsan, oo is-bedbeddelaya. Haddii aadan haysan qalab koronto ku shaqeeya qaadashada alwaax.
- Kala qaybso mashiinka cake si siman u dhexeeya weelasha. Si fudud u jilicsan dusha sare ee cake iyo iyaga ku soo celi khadka dhexe ee foornada kulul.
- Dubo ilaa 25 daqiiqo ama ilaa keegga si fiican kor u kacay iyo bunni dahab ah dusha sare. Haddii keeggu si dhakhso ah u ruxayo, heerkulka yar yar hoos u dhig laakiin ha u jeesan in albaabka la furo.
- Marka ay koraan iyo bunni, waxaad furi kartaa albaabka si aad u hubiso adigoo si tartiib ah u riixaya xarunta dhexe ee cake-waa inay si fudud dib ugu soo noqotaa. Ka qaad moofo foornada oo ku rid rack qabow 5 daqiiqo.
- Ka dib 5 daqiiqo, keega waa in uu ka sii yaraado dhinacyada dabaqa. Si taxaddar leh ugu soo celi keegga adigoo xargaha xadhig si buuxda u qaboojiyay.
- Marka la qaboojiyo, hal hal cake ah oo la kariyey-hoos u dhig saxanka. Ku dabool daacad dhogor ah oo la jarjarey oo la raaco lakabka xitaa mid dhoobo leh oo kiriim ah. Isku dar keegga labaad.
- U daadi sonkorta qaboojinta, oo qurxin leh strawberries cusub haddii aad rabto. U adeegso koob finan oo shaah ah.
Waa Maxay Foornada Fiktooriya?
Victoria Sponge waxaa loo magacaabay Queen Victoria markii loo aqoonsaday inay ahayd cake jecel. Anna, Duchess of Bedford, oo lagu soo bandhigay farshaxanka quruxda badan ee shaaha fiidkii ayaa ahaa gabadha sugeysa boqoradda oo si deg-deg ah u ansixisay caadada u adeegta keegga isweydaarsiga ee qaybta shaaha.
Boqoradda Queen Elizabeth II, ayaa sidoo kale qayb ka ah munaasabad fiidiyow ah oo loo yaqaan Victoria sponge cake waxaana loo adeegsaday xafladaha loogu talagalay jubilee dahabiga juunyo bishii June 2012.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 655 |
| Total Fat | 34 g |
| Fatuurad la ruxay | 15 g |
| Fat | 11 g |
| Kolestarool | 149 mg |
| Sodium | 699 mg |
| Carbohydrateska | 82 g |
| Fiber diirran | 3 g |
| Protein | 7 g |