Ma jiro shaaha fiidkii ee Welsh weligiis ku dhamaato iyada oo aan laga helin macmacaan shaah shaki leh, oo loo yaqaan Bara Brith ama, macno ahaan, rooti qafiif ah. Tani waa farxad galabnimo caadi ah, inkasta,, si daacad ah, midhaha miraha ah waxaa la cuni karaa wakhti kasta oo aad u fiican.
Cuntadani waxay ka timaadaa Gilli Davies. Gilli waa qoraaga buugga caanka ah ee cuntada Welsh, "Dareemayaasha Wales," waxaa daabacay Graffeg, oo loo sharraxay Abaalmarinta Dunida ee Gourmand 2012.
Waxa aad u Baahantahay
- 1 lb. / 450 garaam oo khudradda la qalajiyey (isku qasan)
- 2/3 pint / 300 ml. shaaha qabow
- 2 tbsp. marmalade
- 1 ukun bilaash ah (garaacay)
- 2 tbsp. sonkorta bunni jilicsan
- 1 tsp.
- lakab isku dhafan
- 1 lb. / 450 garaam oo buraashka isa soo taraya
- Glaze: malab
Sida loo sameeyo
- Daadi miro habeenkii oo shaah ah.
- Maalinta xigta, isku dar qasacada, ukunta, sonkorta, daawada iyo burka. Kala bixi mashiinka huruudka ah ee 900g ah oo dubi kariya 170 ° C / 325 ° F / gaas 3 illaa 1 ¾ saacadood, ama ilaa bartamaha la kariyo.
- Ka fiiri wakhtiga si aad u aragto in dusha sare uusan lahayn mid aad u badan, oo ku dabool xaashida birta haddii loo baahdo.
- Marka la kariyo, ka bax Bara Brith si ay u istaagaan 5 daqiiqo, ka dibna ka saar maqaarka iyo meel saxan qaboojin, malab caday kor u kaca xagga sare.