Fikradda macaan ee quruxda badani waxay toos u timid majaladda jarmalka ee jarmalka. Si kastaba ha ahaatee, cake ayaa si sahal ah u fududeyn kara, si kastaba ha ahaatee, waxay u baahan tahay inay ku istaagto qaboojiyaha ilaa ugu yaraan laba saacadood ka hor inta aanad u adeegin sidaa daraadeedna tixgelin.
Keeggu wuxuu inta badan ka kooban yahay lakab keega shukulaatada, kareemka dufanka leh , iyo muuska cusub.
Baraha waxaa lagu sawiri karaa marzipan ama fondant . Cunnooyinka loogu talagalay qaababka guri-guri ee labadaba waxay ku jiraan hoos. Waxa kale oo aad isticmaali kartaa marzipan dukaanka iibiya ama fondant.
Haddii aadan doonaynin ama aad haysatid wakhti aad ku qurxineyso barandho sonkor ah, doorasho qurxin oo kale ayaa ah in la kala furo dukaanka oo lagu iibiyo ubaxyo ciriiri ah oo ka sareeya keegga dhammeeyey.
Waxa aad u Baahantahay
- 1 xaji subagga aan lahayn (1/2 koob, heerkulka qolka)
- 1/3 koob sonkor ah (granulated cad)
- 2 ukun weyn
- 1 1/4 koob oo bur ah (oo dhan)
- 1 qaado oo budo dubista
- 1/4 koob oo aan ku fileyn
- budada kookaha
- 1 qanjaruufo qanjaruufo
- 1/3 koob oo caano dhan
- 2 +1/8 koob oo kareemaya
- 2 qaado shiidan badar
- 2 qaado oo sonkor budada ah
- 1 qaaddada shaaha laga keeno bakteeriyada saafiga ah
- 1 qaado oo sonkor ah
- 3/4 koob ayaa xirtey qaybo shukulaato ah
- 3 muuska
- Walaac: Marzipan * ama fondant ** adoo sareysa keegga (eeg cuntooyinka hoose)
- Garnish: midabka madow iyo casaan
- Qalabka Homemade Marshmallow Fondant:
- 8 ounces of marshmallows (loogu talagalay shukulaatada shukulaatada, isticmaal marshmallowska shukulaatada)
- 2 qaado oo biyo ah
- 1 rodol oo sonkor ah budada ah
- 2 tbsp. Crisco (ama khudradda
- yareynta , ama sida loo baahdo)
- Gannaan: dhadhanka midab-badinta midabka
- Guryaha Marzipan:
- 3/4 koob * xayawaanka dhulluxyada ah ee la dubay
- 3/4 koob sonkor budada ah
- 1 qaaddada shaaha laga keeno bakteeriyada saafiga ah
- 1/2 qaado shaah
- dharka
- 1 qaado qaado ukun cad
- Sharoobada hadhuudhka iyo sonkorta budo dheeraad ah si aad u hagaajisid cirbadeynta haddii loo baahdo
- Garnish: midabka madow iyo casaan
Sida loo sameeyo
Samee Cake:
- Foorno ilaa 350 darajo F.
- Isku daa godka 10-inji ah
- Ku garaac sabirta aan lahayn iyo sonkorta caddaynta leh ee ku dhejisan isku xirka qasacadeysan ilaa qasacadeysan.
- Ku dar ukunada hal mar isla markaana isku dar dhammaan.
- Ku dar burka oo dhan, budada dubista, budada kookaha iyo qanjirada milixda. Isku qaso si isku dhafan.
- Wareeji cajiinka si aad uhesho godka springform greased ka dibna dubi ilaa 30 daqiiqo ama ilaa mindi lagu dhex geliyo bartamaha cake ka soo baxa nadiif ah.
- Ka saar foornada foornada oo si buuxda u qabso.
- Ku wareeji keega la qaboojiyey ee saxda ah. Isticmaal qaadada si aad u abuurto dalool dhexda dhexe ee keegga, qodaya qiyaastii laba inch oo qoto dheer. U hubso inaad ka tagto wejiga 3/4 inch oo dhinacyo dhinac ah.
- Isu ururi caleenta la tuuray ee baaquli oo ku dhaji dhar wanaagsan.
- In baaquli yar yar oo wada xajin galley ah iyo sonkorta budada ah.
- Ku garaac kariimka adigoo ku dhejinaya xajis. Ku dar shaaha oo laga soo saaro badeeco la nadiifiyo oo si tartiib ah ugu dar darajada dhagaxda, isku darka sonkorta budada ah. Jooji kareemka marka uu jirkoodu yar yahay.
- Isku laab kabuubyada shukulaatada ee yar yar ama qaybo shukulaato ah.
- Peel oo jeex mooska muraayadaha. Ku dhaji hoos muraayad gudaha muraayad cake ah.
- Kala deyn kariimka dufanka leh ee kake ku sameysma kubad. Daji cumbada cake ee laqaado oo ka sameysan qumbaha kareemka si aad u daboosho. Xaqiiji inaysan cadeyn muujineynin.
- Ku rid keega qaboojiyaha oo ha u istaag 2 saacadood.
- Dhanka kale, samee baraha.
- Iyadoo ku xiran hadba sida aad u jeceshahay quruxda adiguba, Qabo gacanta buuxa ee marzipan ama fondant oo jajabiyo dhowr dhibcood oo ah cunto brown midabtakooto (ka bood ereygan haddaad isticmaaleysid shukulaatada shukulaatada.)
- Ku dhaji gabal oo ku riix kubad, ka dibna samee qaab pear ah. Isticmaal cadayga si aad uhesho godadka godadka indhaha oo ku orda xariiqa ku hareereysan qaybta calaamadsan ee qaabka pear ee afka. Iskuday inta kale ee marzipan midabka cawl leh ee u dhexeeya gacmahaaga si ay u sameeyaan qaab U ah. Madaxa sare u dhig qaabka U ee leh sanka tilmaamaya labada dhinac ee U.
- Midab yar yar oo caan ah marzipan. Is dabajoog kubad yar oo ku dheji qaybta madaxa ee madaxa si loo abuuro sanka. Laga soo bilaabo gacmaha oo ku lifaaq labada dhinac ee U-qaabka kasta. Haddii aad leedahay cuto ubax aad u yar, waad isticmaali kartaa tan si aad u gooyo gacmaha.
- Ka soo saar keegga qaboojiyaha. Meelka ku sii daa keegga oo si tartiib ah ugu riix kariimka si aad u hubiso.
- Iska yaree keega oo u adeega.
Samee Maremipan Homemade:
- Haddii aad isticmaalayso bur bur ah, ka gudub labada tallaabo ee soo socda.
- * Si aad uhesho miraha qoyan, ku karkarin biyo muddo hal daqiiqo ah, isla markiiba biyo raaci biyo qabow oo tuujin maqaarkaaga farahaaga. Waxay si fudud u dhimi doonaan.
- Xaji badh badhida ah iyo qaado oo sonkor budada ah oo ka shaqeeyaa mashiinka cuntada illaa ay ka buuxsamaan. Sonkorta budada ah waxay ka hortagi doontaa yicibta inay noqoto xabbad.
- Ku dar sonkorta budada ah ee mashiinka cuntada iyo garaaca wadnaha ilaa inta cuntada badhkeed iyo sonkorta budada la isugu darey. Waxaan jecelahay in aan ka saaro maqaska oo aan isticmaalo jilicsan si ay u jajabiso buro kasta oo abuuray ka dibna bedelka maqaarka iyo garaaca wadada dhowr jeer.
- Ku dar walxaha miraha saafiga ah iyo daboolka iyo garaaca wadnaha inta lagu darayo.
- Ku dar ukun cad iyo garaaca wadnaha ilaa inta isku dar ah ay noqoto mid sahlan.
- Ka saar isku-dar ah mashiinka kaadida oo ku cajiifi midabka cuntada. Haddii ay isku dar ah tahay qoyan iyo dhajis, ku dhaji sonkorta budada ah ee la isku daro waxoogaa wakhti aad ku duudduubto oo aad ka dhigto marzipan adag. Haddii uu isku daro mid aad u qalalan, ku duub dhawr dhibcood oo ah sharoobada hadhuudhka ah.
Samee Guryaha Marshmallow Fondant:
- Qalaji kariyahaaga ku dheji dhejiska kabka, Ku dabool weelka qasacadaada qasacadeysan iyo cajiinka la jiido Crisco ama gaabin. Kadibna dufan kuleylka kuleylka ah iyo qaadada alwaax.
- Ku dhaji marshmallows iyo biyo foornada.
- Microwave marshmallows ilaa 30 ilbiriqsi waqti mar isku qasin isku dar ah inta u dhaxeysa qaaddada alwaax.
- Marka isku dar ah waa joogtada Marshmallow Dufanka, u wareeji kariyaha iyo ku dar 2 koob oo sonkor budada ah.
- Sii wad inaad ku darto sonkor budada ah sida mashiinka shaqeeyaa, koob hal mar ah ilaa foomamka fondant.
- Ku dabool dharkaaga shaqada gacmahaaga Crisco ama gaaban.
- Qubeeyaha foornada dusha sare ee dusha sare u daadi weelka foornada illaa inta dhammaan sonkorta baaba'do.
- Ku duub balaastiga ilaa aad ka isticmaasho.
- Ku duub foornada bidixda si adag ugu xir foore caag ah caag oo ku kaydi bacda galka sheyga ilaa inta la diyaarinayo.
- Qaybi qaybaha oo cajiin ku samee midabaynta cuntada.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 803 |
| Total Fat | 38 g |
| Fatuurad la ruxay | 19 g |
| Fat | 13 g |
| Kolestarool | 118 mg |
| Sodium | 310 mg |
| Carbohydrateska | 108 g |
| Fiber diirran | 7 g |
| Protein | 11 g |