Midabkani waa mid la mid ah miro dump - waa macmacaan fudud oo caan ah. Isticmaal nadiifinta miro aad u jeceshahay in la buuxiyo buuggan sahlan. Apple , miro, cherry , blueberry, strawberry iyo rhubarb strawberry waa xulashooyin wanaagsan.
Qodobbadan waxaa lagu sameeyey dhoobada cagaaran oo la dubay ilaa 55 daqiiqo. Saxanka dubista ayaa lagu dhejiyay foornada subagga iyo wakhtiga foornadu ahayd heerkulku, subagga ayaa dhalaalay. Waxay qaadatay wax ka badan 8 illaa 10 daqiiqo si ay u sameeyaan qoyaan iyo wax kasta oo ku jirta saxanka dubista.
Waxa aad u Baahantahay
- 4 ounces subagga
- 1 koob oo sonkor ah oo la kariyey
- 1 koob oo bur ah oo dhan ah
- 1 1/2 shaaha oo budada lagu dubo
- Caano 3/4 koob
- Saliid qoyan
- 1 (20 wiqiyadood) buuxi karis miro
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F.
- Kaadi subagga ku jirta 8-inch oo digir ah rooti duban ama 9-injir oo wareeg ah oo la dubay.
- In baaquli, isku daraan sonkorta, bur, budada dubista, cusbo, iyo caano. Isku qas ilaa si fiican isku dhafan.
- Ka saar foornada dubista foornada marka subaggu ka dhalaalay. Ku shub battariga subagga.
- Ku shub pie buuxi dusha sare ee dhuxusha.
- Kudar foorno 350 F ee foosto ah illaa 50 illaa 60 daqiiqo ama ilaa qolof leh buluug dahab ah oo ku wareegsan geesaha. Waxay u egtahay in ay kufilan tahay dusha, laakiin subagku wuxuu ku foorari karaa keegga sida ay u qaboojiso.
Talooyin iyo Isbadelo
- Cuntada waxaa laga yaabaa in laba jeer la dubo oo la dubo oo lagu dubo 9-ilaa 13-by-2-inch digsi dubista.
- Streusel Topping: Isku dar 1/2 koob oo ah sonkor buni ah oo la kariyey (iftiin ama mugdi ah) oo leh 1/2 koob oo bur ah oo dhan ah, 1/4 koob oo subag qaboojiyey. Isku qas qurux badis ah si aad u sameyso jajab. Ku dar 1/4 koob oo ah jaranjaro la jarjaray ama walaaq. Daadi jeexan ee lakabka buuxa ee lakabka oo dubi sida lagu faray.
Waxaad sidoo kale u eg kartaa
Easy Cherry Cobblers Shakhsi fudud
Macmacaanka buuxa ee Cherry Pie Pie
Down Down Cobbler Guriga Cusub
Apple Cobbler oo leh Cinnamon iyo Walnuts
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 314 |
Total Fat | 15 g |
Fatuurad la ruxay | 9 g |
Fat | 5 g |
Kolestarool | 37 mg |
Sodium | 319 mg |
Carbohydrateska | 44 g |
Fiber diirran | 1 g |
Protein | 3 g |