Amaretto liqueur iyo miraha almond waxay bixiyaan tufaaxan taajir ah ee qaniga ah ee dhadhanka almond jannada. Waxaad qurxisaan macmacaan khaas ah oo leh qaar ka yaryar oo la jeexay iyo caleemo yar yar.
Brulee Creme ma aha oo kaliya fududahay in la diyaariyo, waa la hor marin karaa. Tani waxay si gaar ah ugu habboon tahay xaflad casho ama cunto fasax ah markaad haysato dhowr suxuun si aad uga welwesho. Qaboojiyaha jilicsan habeenkii oo ku dar jajabka sonkorta leh ee dusha sare ka hor inta aanad u adeegin.
Waxa aad u Baahantahay
- 2 koob oo ah kareem culus (1 pint)
- 2 qaado oo ah Amaretto Liqueur
- 1/2 qaado shinbir badar ah
- 4 waaweyn
- ukumaha ukunta
- 1/2 koob sonkor ah (oo lagu daro 4 illaa 6 qaado oo loogu talagalay dusha sare)
- Ikhtiyaari: jarjaran
- yicib ( yaryar )
- Ikhtiyaari: cusub
- naas
Sida loo sameeyo
- Foorno ku shub ilaa 350 F.
- Duufaan, soo qaado kareemka, Amaretto, iyo digirta digirta.
- Dhanka kale, xabbado ukun ah oo leh 1/2 koob oo sonkor ah. Si tartiib ah ugu sii daa kareemka kulul ee isku dhafka jilicsan ee ukunta ilaa intaad isku dhafan tahay.
- Ku dhaji 6 illaa 8 qof oo shakhsi ah 6 ilaa 8dii wiqiyadood ee wax lagu dubo ee digsi weyn ama digsi duban.
- Isku dar kariimka ku dar duubka. Ku shub biyo karkaraya saxanka la dubayo ilaa qiyaastii suxuunta wax lagu dubo.
- Si taxaddar leh u dhig digsiga foornada. Dubo ilaa 20 daqiiqo, ama ilaa xarumaha si tartiib ah u dhaqaaqaan. Waxaa laga yaabaa inaad yeelatid wakhtiga dubista, iyadoo ku xiran cabbirka / qoto dheer ee soodhaha dubista.
- Qabooji brulee creme kadibna u diyaari ilaa 4 ilaa 6 saacadood ama habeenkii.
- Daadi brulee kasta oo creme leh 2 ilaa 3 qaado oo sonkor ah.
- Si taxadar leh u garaac si aad u dhalaaliso sonkorta, dhaqdhaqaaqa iyo daryeesho in aan la gubin. Ama, hoos dhig broiler, soo jeestay oo daawanaya si aad u dhow, ilaa sonkorta u booddo madow, oo ku saabsan 1 1/2 illaa 2 daqiiqo. Foornada wax lagu karsado waa fiican tahay haddii aad sidan sameyso. Waxaad haysataa xakameyn badan oo badan oo ka dhalata sonkorta, taasoo ka dhigaysa qolofka caanka ah.
- Iskushub brulee kasta oo creme leh sprig ah malmaleysi iyo yaryar la dubey oo la dubay haddii loo baahdo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 388 |
| Total Fat | 33 g |
| Fatuurad la ruxay | 20 g |
| Fat | 9 g |
| Kolestarool | 240 mg |
| Sodium | 80 mg |
| Carbohydrateska | 15 g |
| Fiber diirran | 0 g |
| Protein | 7 g |