Iskudhaf Qalabka Rabshadaha leh Qamadi macaan

Rhubarb wuxuu ku badan yahay Maraykanka, laakiin sababta oo ah wuxuu jecel yahay jiilaal qabow fiican leh dhul la qaboojiyey, way adkaan kartaa in la yimaado qaybo ka mid ah Mareykanka. Haddii aadan haysan wax gadaal ah, waxaad ka raadisaa suuqyada guga iyo xagaaga hore.

Waxaan jeclahay inaan u adeego hoteelka diiran ee diirimaadka diirimaadka leh qafis shimbir baraf ah. Waa cajiib leh kareemka kareemka culus, sidoo kale, ama dollop ah dusha sare ee dufka ama kareem dufan cusub.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Kuleylka foornada ilaa 350 F (180 ° C / Gas 4). Si tartiib ah u subagga saxanka khudrada ah ee 9-injirta ah.
  2. Isku darka burka, miro, sonkorta bunka, qorfe iyo subagga dhalaalay; si fiican u isku dhafan. Kala qaybgeli kala-soocidda jajabka oo ku dar digsiga dubista. Dufanka sare ee roodhi la jarjarey.
  3. Duufaan, ku dar sonkorta iyo galleyda; si tartiib ah u dar biyo, oo walaaqaya ilaa iyo si fiican oo isku dhafan. Karsado kuleylka hooseeyo, oo walaaqaya si joogto ah, ilaa intaa ka sii dheer. Walaaq vanilla. Maraqa shub ku shub siduu ku rusheeysanayo oo ku rusheeyaa jajabyada soo haray.
  1. Dubo foornada preheated muddo 40 daqiiqo ah, ama ilaa cadaadiska waa jilco.
  2. Ku diyaarso dufan ama dufan madow.

Waxaad sidoo kale u eg kartaa

Tilmaamaha Nafaqada (adeeg kasta)
Calories 383
Total Fat 13 g
Fatuurad la ruxay 8 g
Fat 4 g
Kolestarool 31 mg
Sodium 189 mg
Carbohydrateska 66 g
Fiber diirran 2 g
Protein 2 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.