Barbada cajiinka qajaarka qoyan waxaa ka buuxsantay jucchini iyo juus ah. Cake kuma koobna baraf, laakiin waxay ku fiicnaan laheyd jilci jilicsan ama jajab sarreeya. Ama si fudud u kallifaan sonkorta budada ah ee ku jirta cake.
Waxa aad u Baahantahay
- 1 koob oo saliid ah
- 2 koob sonkor ah
- 3 ukun
- 2 qaado oo basbaas ah (marwalba waxaan isticmaalaa laga soo qaado bakteeriyada saafiga ah)
- 2 koob oo bur ah
- 1 qaado oo baking soda ah
- 1/2 qaado shiidan budada
- 2 qaado oo qorfe ah
- 2 koob oo jucjiso ah (ka bax maqaarka)
- 1 koob oo qasac ah
Sida loo sameeyo
- Isku qas saliida iyo sonkorta. Ku dar ukun, hal mar markiiba si fiican u garaacid ka dib marka lagu daray; Isku qasbo vanilj. In baaquli gaar ah, ka wada boodo bur, dubista dubista, qorfe, iyo baking soda.
- Ku dar maaddooyinka qalalan ee qalalan si isku darka ugu horeeya; isbedelka leh zucchini jiiska. Ku duub cawska la jarjaray. (Batterku wuxuu noqon doonaa mid yar.
- Ku shub galay greased iyo dubay 13x9x2-inch pan.
- Dubo at 350 F ilaa 55 daqiiqo.
Waxaad sidoo kale u eg kartaa
Orange-Cranberry Zucchini Root
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 628 |
| Total Fat | 41 g |
| Fatuurad la ruxay | 4 g |
| Fat | 23 g |
| Kolestarool | 78 mg |
| Sodium | 397 mg |
| Carbohydrateska | 62 g |
| Fiber diirran | 3 g |
| Protein | 7 g |