Haddii aad jeceshahay digaag la dubey ... si fiican ayaad nasiib u leedahay! Foornadaas digaaga ah ee la kariyey waxay sidoo kale bixisaa dhammaan fiicnaanta caajiska ah ee digaag la qallajiyey oo aan lahayn dhammaan dufanka. U diyaari digaaggan usbuuc qoyseedka qoyska sidii ay u hubin lahayd in dad badani jecel yihiin. Maaddooyinka fudud sida majones iyo malab waa in lagu daraa tangaaxa nadaafada ah ee digaaggan la kariyey.
Waxa aad u Baahantahay
- 2/3 koob majones
- 1/3 koob Dijon
- xargag isku mid ah oo malab ah
- 1/2 qaado shiidan ama taraq leh
- 1 qaado oo juus ah dhogorta qalajiyey
- 6 lix xabbo oo digaag ah
- 1 koob
- panko rooti rootiga rootiga
- 1/2 koob
- jilicsan oo la qalajiyey rooti rooti
- 1/2 qaado shaaha
- Kareeb basbaas
- Dash paprika, doortay
Sida loo sameeyo
- Heat foosto ilaa 400 F.
- Ku rid digsi digsi leh foorno oo si khafiif ah dufan quraarada ama buufin leh buufin karsan oo aan la karin.
- Isku daa majones, malab beed, tarragon ama miro, iyo dhir. Isku boodi digaag si aad u fiican.
- Isku dar mashiinnada rootiga boorashka iyo rootiga quruxda leh ee milixda, basbaaska, iyo paprika ee saxan ama saxan yar.
- Riix naasaha digaaga isku dar ah ee isku dhafka ah ee rooti, u jeesto si jilicsan. Diyaarso digaagga digsiga dubista.
- Dubo 25 daqiiqo; noqo oo dubi kari ilaa 10 ilaa 15 daqiiqo oo dheer, ama ilaa inta la kariyo.
Top 20 Cuntada Neefta Naaska
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1523 |
| Total Fat | 90 g |
| Fatuurad la ruxay | 23 g |
| Fat | 32 g |
| Kolestarool | 429 mg |
| Sodium | 751 mg |
| Carbohydrateska | 36 g |
| Fiber diirran | 1 g |
| Protein | 135 g |