Noocan Cusub ee Cusbada Cusub ee Orleans King-ka ah waa miro qurux badan oo dabiici ah oo sida caadiga ah lagu dubay dufka yaryar ama khudaar lagu dubay cajiinka.
Eeg Sidoo kale
Brioche Root
Waxa aad u Baahantahay
- Wixii Brioche:
- Biyaha 1/2 koob (diiran, qiyaastii 105 ilaa 115 F)
- 2 baqshiishyo khamiir leh oo firfircoon
- 4 1/2 ilaa 5 1/2 koob oo bur ah
- 1/2 koob sonkor ah
- 1/2 qaado shiidan oo dufan ah
- 2 qaado oo cusbo ah
- 1 qaado ah liin lemon (jiiska)
- 1/2 koob oo lagu daray 1 tbsp. caanaha (qandi)
- 4 ukun
- 4 xabbo ukun
- 1/2 koob oo subag (jilicsan)
- 2 qaado oo sabdo ah
- Diidmada:
- 3 koob oo sonkor ah (sonkorta macmacaanka)
- 1/4 koob oo liin ah (xanniban)
- 3 ilaa 5 qaado oo biyo ah
- 2 jeeriga la shiilay (halved)
- Wixii Sugar Topping:
- Ku dhaji midabka cuntada: midab, cagaar, iyo jaalle
- Sonkorta 3/4 koob
Sida loo sameeyo
Brioche Doonka
- Isku dar khamiir iyo biyaha kulul. Isku dar bur, sonkor, nuun iyo milix ku jira baaquli isku dhafan. Walaaq in diirka liin. Ku samee xarun fiican isla markaana ku dar miiro iyo walxo biyo ah, oo ay la socdaan caanaha.
- Si tartiib ah u garaacday 3 ukun iyo 4 jaallo ah; ku dar miiro dareere ah.
- Iyada oo leh qaaddo alwaax weyn, si tartiib ah u dhex geliso maaddooyinka qallalan ee dareeraha ku jira xaruunta si fiican.
- Ku garaac 1/2 koob oo subagga ah oo sii wad ilaa garaac ilaa uu cajiinka u sameeyo. Waxaan kugula talineynaa cajiinka cajiinka ah ee loogu talagalay garaacista halkan.
- Ku rid kubbadda cajiinka ah ee la isku qurxiyo oo la jilciyo illaa iyo inta ay le'eg yihiin, oo ay ku daraan burka sida ugu muhiimsan, waxoogaa yar.
- Kabay gudaha gudaha baaquli weyn leh 1 qaado oo ah subagga. Roodhiga ku rid baaquli kadibna u leexo dusha oo dhan. Ka hadal bowdada isla markaana dhig meel u dhigma 1 ilaa 1 1/2 saacadood, ama ilaa laba jibbaar ah.
- Caday waraaq roodhida leh oo leh subag soo hara.
- Qufac fara badan oo dusha sare ah. Knead, ka dibna caleemaha iyo qaabka cajiinka ah ku dhaji dhererka ilaa 14 inji. Ku rid xaashadda dubista iyo foomka giraanta.
- Dufan bean ama caano si fiican u cajiinka si aysan u muujin.
- Qalaji mar kale mar kale si aad kor ugu kacdo illaa 45 illaa 60 daqiiqo.
- Marka diyaar u ah inuu dubo, garaaci ukunta haray 1 tbsp. caanaha iyo buraashka sare iyo dhinacyada giraangirta leh isku dhafka caanaha-caano.
- Ku dubo keega King ee dhexda foornada 375 F ilaa 25 illaa 30 daqiiqo, ama ilaa bunka dahabka ah. Cake-gaaga ku riix taakuleeye si aad u qaboojiso.
Icing
- Isku dar sonkorta macmacaanka, liin iyo 3 qaado oo biyo ah oo ku jira bowdada qoto dheer; Isku walaaq ilaa inta uu jilicsan yahay. Haddii ay adag tahay in la faafiyo, ku garaac 1 qaado oo biyo ah, ilaa inta la rabo in la gaaro. Waa inay noqotaa mid khafiif ah oo si tartiib tartiib ah hoos ugu dhiga dhinacyada cake. Isku faafi karinta dusha sare ee keegga, taasoo u ogolaanaysa in ay dhinto dhinacyada.
Diyaarso Sonkorta Midabka leh
- Isku ururi dab ka mid ah cawska cagaaran oo ah hal gacan. Daadi 2 qaado oo sonkor ah oo ka sameysan dhogorta iyo gacmaha si wadajir ah u wada samee midabada sonkorta si siman. Ku rid sonkorta midabka koob oo ku soo celi habka cagaaran, ka dibna laba jeer oo guduud ah iyo jaalle ah, adigoo midab kasta ku ridaya koob kale.
- Dajinta midabada midabada leh ee ku jirta dusha markiiba, sameynta safaf dhaadheer, jaale, iyo cagaar ah, mid kasta oo qiyaastii 2 inji ah, labada dhinac ee giraanta. Diyaarso cherry si siman u siman on top of keega, iyaga si tartiib ah ku riixaya gelitaanka.
Waxaad sidoo kale u eg kartaa
Roodhiga Dhiigga ah ee Roodhiga leh Caanaha Caanaha ah
Qashinka Dhiigga Qashinka Khafiifka ah
Bunsiyooyin caano ah oo la yiraahdo Vanilla Icing
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 384 |
| Total Fat | 11 g |
| Fatuurad la ruxay | 6 g |
| Fat | 4 g |
| Kolestarool | 124 mg |
| Sodium | 436 mg |
| Carbohydrateska | 69 g |
| Fiber diirran | 1 g |
| Protein | 5 g |