Cabbirada kulul ee kulul ayaa si caadi ah loo cunaa Jimcaha Wanaagsan meelaha qaar ee Ameerika iyo wadamada kale, inkastoo maalmahaas dadku ay ku raaxaystaan wakhti kasta oo sanadka ah. Saxeexa iskutalaaba iskutallaabta-iskutallaabta-waxaa lagu dhajiyaa meesha ugu sareysa ee caanaha.
Cabbiraadyada kuleylka ah ee kuleylka ah ayaa lagu bilaabay makiinadda rootiga, sidaas darteed ma jiro wax lagu tumayo buugaag.
Cajiinku waa isku dhafan yahay, oo wuxuu ku cajiimay mashiinka kibista, ka dibna duubka ayaa qaabeeya oo la dubay gacanta. Gaariga khafiifka ah ee balaastigga ah ee la jarjaray waa la saarayaa buro kasta si loo sameeyo "iskutallaabta".
Kuwani waa mid aad u fudud in la diyaariyo, oo aad u jilicsan oo dhadhan!
Waxa aad u Baahantahay
- 3/4 koob (6 wiqiyadood) caano (subag hooseeya waa ganaax, qandac ah)
- 2 qaado shinbir badar ah
- 1 ukun weyn (heerkulka qolka)
- 3 koob oo bur ah oo dhan ah
- 1/3 koob oo sonkor ah oo la kariyey
- 1 qaado shaaha macmacaan
- 3 qaado oo khamiir leh firfircoon
- 1/4 koob oo ah jilic jilicsan (jarjar 4 ilaa 6 gogo ')
- 1 1/2 qaado shinbir dhulka ah
- 3 / 4-1 koob oo currants ah (ama la jarjarey la jarjarey fershoy)
- 1 ukun weyn oo beedka
- 2 qaado oo biyo ah
- Diidmada:
- 1 koob oo sonkor ah '1/2 koob'
- 2 qaado oo caano ah
- 1/2 qaado shaaha laga sameeyo (ama vanaan laga soosaaray)
Sida loo sameeyo
- Iska ilaali caanaha 3/4 koob, 2 qaado oo basbeel, iyo ukunta.
- Ku dar qiyaasaha caanaha, bur, sonkorta lagu darey, cusbada, khamiirka, iyo subagga mashiinka rootiga, isagoo intaa ku daray amarka soo jeediyay ee soo saaraha mashiinka mashiinkaaga.
- Mashiinka ku rakib wareegga wareegga; ku dar qorfe iyo currants ama miraha la jarjaray oo la jarjaray. Haddii ay isku dhafka u muuqdaan kuwo qalalan, ku dar biyo yar oo aad u yar.
- Marka cajiinka la sameeyo oo lagu labalaabiyo mugga, ka saar si aad u yar oo dusha sare u dillaacday. Foori, ku kaydi ilaa 6 ilaa 8 jeer, oo ha ku nasteexo 10 daqiiqo.
- Isku daa digsi 9-inch oo digriiga duban ah.
- Jeex jejin yar oo cajiinka ah (qiyaastii 2 ilaa 2 1/4 ounces each) oo u qaabeeya kubbadaha. Ku rid kubadaha cajiinka ah ee digsiga dubista. Daboolka ku dabool maro oo u daa inuu kakoobo meel diiran 40 daqiiqo.
- U kululee foornada ilaa 350 °.
- Isku dar labeen dhanaan iyo 2 qaado oo biyo ah. Si khafiif ah u buraash dushooda dushooda leh ukunta qajaanka digaagga. Dubo 20 ilaa 25 daqiiqo, ilaa dhalada si fiican loo caleemo. Ka saar digsiga rakaabka si aad u qaboojiso.
- Isku dar sonkorta macmacaanka leh 2 qaado oo caano ah iyo 1/2 shaaha basbaaska; Isku walaaq ilaa iyo inta u dhaxaysa Ku dar qadar yar oo biyo kulul ama macmacaan badan oo 'macmacaan', hadba sida loogu baahan yahay, si joogta ah u kicinta. Iyada oo leh boorso ama boorso qurxin leh, qallajisku wuxuu ku wareegayaa dushooda dushooda.
Talooyin iyo Isbadelo
- Haddii aad doorbideyso inaad ku duudduubto gacanta, ku dar qasacda caanaha iyo ukunta ee ku dar burka iyo walxaha khamiir leh ee baaquli weyn gacanta. Kala beddel garee cajiinka si aad u dillaaciso oo aad udheeratid, adoo ku daraya currants iyo qorfe marka aad isku laabto, illaa ay u tahay mid sahlan oo ay kudhacdo 10 daqiiqo. Dabool oo ha u kicin kalluunka ilaa laba jeer, qiyaastii 45 daqiiqo. Foori oo hoos u daa 5 ama 6 jeer. Ku samee cajiinka kubadaha iyo sii wadista cuntada.
Waxaad sidoo kale u eg kartaa
Roodhiga Dhiigga ah ee Roodhiga leh Caanaha Caanaha ah
Mashiinka Mashiinka Cinnamon Rolls
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 171 |
| Total Fat | 7 g |
| Fatuurad la ruxay | 3 g |
| Fat | 3 g |
| Kolestarool | 122 mg |
| Sodium | 304 mg |
| Carbohydrateska | 22 g |
| Fiber diirran | 1 g |
| Protein | 5 g |