Dadka reer koonfureedka ah ayaa cabba shaaha oo sannadkiiba mar la cabbo, waxayna cabbeen shaaha laga soo bilaabo qarnigii 19aad markii barafku guud ahaan la heli karo. Haddii aad dalbanaysid shaaha makhaayad ku taala Koonfurta waxaad heli doontaa shaah shaah ah - malaha macaan, sidaas darteed haddii aad rabto inay kululaato ama aanad qalloocin, waa inaad si fiican u sheegi lahayd!
Warshadda shaaha, geed qashin ah oo qulqulaya oo kori kara dhererka 30 fuudh, ayaa loo maleynayaa in uu yahay dhul ay ka soo jeedaan gobolka Tibet, galbeedka Shiinaha, iyo woqooyiga Hindiya.
Shaaha waxa uu noqday cabitaanka noocan oo kale ah qarnigii lixaad ee Shiinaha, ganacsatadaasi waxay ku wareejiyeen buug ay ku faafinayaan jacaylka cabitaanka shaaha. Cabitaanka shaaha ayaa ku faafay Yurub qarnigii lixaad, markii ganacsiga Shiinaha uu noqday mid caadi ah. Maanta, England waa lambarka adduunka ee-isticmaalaha shaaha.
Ingiriis iyo Irish waxay sameeyeen shaaha cabitaan caan ah oo ku yaal Waqooyiga Austariya illaa Xisbiga Tea Party ee 1773, markii ay degganaayeen waxay ka soo horjeedeen canshuurta culus iyo maraakiib shaah ah oo ku yaala dekedda Boston. Ingiriisku waxay sii waday suuqyada shaah ilaa 1859 markii Maraykanku George Huntington Hartford iyo George Gilman ay bilaabeen inay iibsadaan shaaha si toos ah maraakiibta waxayna u iibiyeen macaamiishooda seddex meelood meel qiimaha ay dadka kale ku kaceen. Waxay aasaaseen shirkadda "Great Atlantic and Pacific Tea Company", oo markii dambe sii korortay silsilad dukaamo ah oo hoos imanaysa magaca "A & P".
Dabayaaqadii qarnigii 19aad, dadka Maraykanku waxay ku raaxaysteen "shaah la dubay", oo lagu magacaabo Richard Blechynden 1904 St.
Louis World Fair Fair.
Dad badan ayaa weli bilaabaya shaah bulk ama bacaha, laakiin maanta waxaad ka heli kartaa shaaha macaan ee macmacaanka ah ama dhalooyinka, laga bilaabo dufanka dareeraha, iyo budada. Qaar ka mid ah noocyada cusub ayaa lagu daadi karaa biyo qabow.
Shaaha waxaa ku jira maaddooyin tiro ah, oo ay ku jiraan caffeine, saliidaha lagama maarmaanka ah, enzymes, fareeshka iyo xayawaanka phenolic.
Waxa kale oo ku jira potassium iyo magnesium. Shaaha (aan lahayn kareem ama sonkor) waxay leedahay 2 ama 3 kaloori halkii 6 wiqiyadood.
Ka ilaali shaah bulkooba illaa 18 bilood oo ku jira weel hawo leh, oo doorbidid maaddada. Shimbiraha Shiinuhu waxay sii haynayaan illaa 3 sano.
Cunto karis ah oo ka timid "Keysashada Koonfurta" SR Dull (1928): Qodobka kaliya ee sameynta shaaha waa isticmaalka shaaha fiican, isticmaal shaaha biyaha la karkariyey, si dhaqso ah u shaaha, marna ha uga tegin baxo. Mrs. Dull wuxuu ku sii darayaa in biyaha la isticmaalo ay sameyn karaan isbeddel waxayna kugula talinayaan isticmaalka dhuxusha ama muraayadda daloolka.
Sidee loo sameeyaa
- Keen 1 quart oo biyo nadiif ah - sida ugu fiican ee la sifeeyo ama biyaha tufaaxa leh oo wanaagsan - karkariyo. Ka qaad dheriga kuleylka iyo ku dar 6 koob oo shaah ah. Ka dhig boorsada shaaha biyaha ku jira 9 daqiiqo. Ka saar bacaha shaaha, si tartiib ah u cadaadi.
- Buuxi qoryo ballaaran oo baraf ah kuna dar shaaha qaboojiyaha.
- Shaaha macaan, ku dar 1/2 koob ama ka badan sonkor, ama dhadhamin.
- Ku dar bacaad ama liin cusub, haddii loo baahdo.
Waxaad sidoo kale u eg kartaa