Creme Brulee Faraq Kabaha Faransiiska Tastuurka Ku Qalmiyo Strawberries

Cuntadan quraacda ah ee caleenka ah ee crème brûlée Faransiis faraq ayaa habeenkii qoyan kadibna la dubay. Wakhti yar oo waxtarka leh, laakiin xaqiiqdii waa istaahilaan sugitaanka! Natiijooyinka ayaa ah mid leh delicious French flavor flavorful taas oo ku kicin leh macmacaan macmacaan ah oo macaan leh sida qoyan oo aad u qoyan gudaha. Ku darso strawberries macaan oo cusub oo ka dhexjiray Grand Marnier (ama liishoor kale oo liin macaan leh).

Waxa aad u Baahantahay

• 1 rooti lo'da ama brioche rooti ah (jarjaranaya 1 1/2-inch khudrado qaro weyn)
• Subag 1/2 koobi, lumay (1 stick)
• 1 koob oo sonkor buni ah (baakad)
• 2 qaado qaado sharoobada hadhuudhka
• 5 ukun weyn
• 3/4 koob oo kareem culus
• Caano 3/4 koob
• 1 qaado oo basbaas ah
• 1/4 qaado oo cusbo ah
• 2 qaado shiidan Grand Marnier ama Cointreau
• Ikhtiyaari: sonkorta budada ah
• 1 strawberries quart (oo la jarjaray oo la jarjaray 1/4-dhumuc qaro, dherer)
• 1/4 koob sonkor ah
• 1/4 koob Grand Marnier ama Cointreau

Sida loo sameeyo

Samee Tastada Faransiiska

1. Duufaan 9 ilaa 13 saxanka dubista.
2. Dheriga yar yar, subagga la dhalaalee sonkorta brown iyo sharoobada hadhuudhka. Iska walaaq ilaa sonkorta si buuxda u dhalaaleyso. Isku daadi isku dar digsi dubista.
3. Ku rid xaleefyada rootiga ku yaalla xagga sare ee subagga iyo walxaha sonkorta ee hal xitaa lakabka. Isku dhaji cidhifyada si yar si aad u sameyso roodhiga.
4. In baaquli, wadajir wadajir ah ukunta, kareem, caano, vanilj, cusbo, iyo 2 qaado oo of Grand Marnier. Ku shub isku dar ah kibistan. Si taxadar leh u dabool saxanka la dubayo oo leh caag balaastik ah iyo qaboojiyaha ilaa 8 saacadood ama habeenba.

1. Saabuunku ha istaagaan heerkulka qolka ilaa 20 daqiiqo kahor inta aan la gelin foornada preheated ee 350 F.
2. Dubo 30 illaa 40 daqiiqo ilaa laga helo french toast oo dahab ah.
3. Ku dhaji kulul strawberries suufka iyo sonkorta budada ah ku dul rusheeyeen.

Samee Beerka Strawberries

1. Isku dar galka strawberries, sonkorta, iyo Grand Marnier ee baaquli yar.
2. Ku dabool dabool caag ah iyo qaboojiyaha ilaa 2 saacadood ilaa 24 saacadood.

Tilmaamaha Nafaqada (adeeg kasta)
Calories	585
Total Fat	33 g
Fatuurad la ruxay	19 g
Fat	9 g
Kolestarool	236 mg
Sodium	168 mg
Carbohydrateska	65 g
Fiber diirran	2 g
Protein	10 g

(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.