Si dhakhso ah oo sahlan loo diyaariyo, salsa Criolla waa salfeet aad u fiican oo la isku qurxiyo oo badan oo suxuunta badan, gaar ahaan butifarra , cufnaanta caanaha Peruvian . Casiirka lime waa qaybta ugu muhiimsan - waxay ku dareysaa dhadhan dhalaalaya oo macaan iyo basbaaskiina ku dhajiya wax kasta oo kale on saxanka. Cabbitaanka basasha horey biyaha loo cusbayn ayaa waliba u macaan waxayna ku dareysaa dhadhanka salsa.
Sababta dhabta ah, waa muhiim in la gooyo basasha "a la pluma," ama sida bucooyinka. Isku-dhaji bilo yar yar oo khafiif ah, adoo haynaya caleenta basasha, si ay u eegaan sida curcaha yar ee saxanka. In Peru, salsa this waxaa la sameeyey basbaaska chile ah , laakiin jalapeños sameeyo beddel macquul ah. (Xaqiiji inaad xirto gacan-gashiyada markaad shinni iyo jarjarid.) Dadka qaar waxay sidoo kale ku daraan yaanyo iyo / ama toon.
Waxa aad u Baahantahay
- 2 basal oo casaan ah (jarjartey ilaa bilo yar oo khafiif ah)
- 1 illaa 2 bukaanka qashinka ah (ama jalapenos: oo la shiiday oo la jarjaray khariidado khafiif ah, dhadhan)
- 1 qaado oo caano ah (la jarjarey cusub, ama dhir, ama labadaba)
- 2 qaado oo casiir liin leh (oo si tartiib ah u urursan)
- 1 qaado oo geedo ah
- Dash cusbo (ama dhadhamin)
- Basbaaska (ama dhadhamin)
Sida loo sameeyo
- Ku qooji basasha khafiif ah oo la jarjaray oo biyo ah cusbo ku jira 10 daqiiqo. Biyaha oo ha qallajin.
- Isku qas of basasha la jarjaray leh inta kale ee maaddooyinka ee baaquli. Ku dabool dabool caag ah oo salsa ku dhex marin heerkulka qolka 30 daqiiqo ka hor intaadan u adeegin.
- Salsa ku kaydi qaboojiyaha illaa 2 maalmood.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 24 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 29 mg |
| Carbohydrateska | 6 g |
| Fiber diirran | 1 g |
| Protein | 1 g |