Indo-Shiinaha ama 'Chindian' ayaa ah wax soo saarka bulshada Shiinaha ee ku nool India. Cuntooyinka dhadhan ee cuntadooda ayaa la qaaday oo la qabsaday maaddooyinka Hindiga ah, oo ah Hindida India. Cunto- sahlani sahlan ayaa horay loo isticmaali jiray Suugo Indo-Chinese Szechuan Sauce oo horay loo samayn karo oo loo kaydin lahaa qaboojiyahaaga si loo isticmaalo mustaqbalka. Ma heli kartaa Paneer dukaanka xaafaddaada? Ka eeg xiriirka hoose si aad u sameysid adigu! Paneer Szechuan ayaa sidoo kale loo adeegsan karaa cunto fudud, si fudud uga tagga qashinka haddii taasi ay tahay waxaad jeceshahay inaad samayso. Ku darso khudradan dhadhan fiican leh bariis la shiilay ama baasto
Waxa aad u Baahantahay
- 750 gms
- Paneer (jarjar 1 "kiilo)
- 5 tbssamiin oo dhan oo bur ah
- 3 tbsps miro qulqulka
- Dash cusbo (ama dhadhamin)
- 1 tsp basbaaska basbaaska madow
- saliid karinta saliid qoto dheer
- 3 Tbsps khudaarta / canola / gabbaldayaha
- saliid karinta
- 3 gawaarida gu'ga oo la jarjarey (guluub iyo caleemo)
- 1 koob
- Suugo Shiinaha Indo-Shiinaha ah
- 1 basbaas weyn oo cagaaran (miraha laga saaro oo la jarjarey 1 qaybood)
- 2 koob oo khudradda qudaarta ah
- 1 tbsp cornflour (loogu talagalay dhagaxa culus)
Sida loo sameeyo
- Ku bilaw inaad saliidda karinta saliidda u qoto dheereyso. Heerkulku waa inuu ahaadaa mid u dhaxeeya 170-180 C / 338-356 F.
- Iyadoo saliidda kuleylka ku jirto, ku rid burka, miirta, milixda dhadhanka iyo basbaaska ku rid baaquli isku dhafan. Ku dar biyo yar marba isku darka si aad u sameysid badeeco dhexdhexaad ah - isku mid ah isku mid ah boodhka fareemka. Si wanaagsan u walaaq ilaa ay jiraan mugdi badan oo mashiinka dhoobada ah waa siman yahay.
- Ku dar kareeraha xabadaha oo walaaq si aad si fiican ugu jilciso mashiinka kor ku xusan.
- Marka saliiddu ay kulushahay, si tartiib ah ku dar tiro xabado yar oo wakhti go'an oo isku shiil ilaa dabayl iyo dahab midab leh. Si fiican u daadi kana saar saliida. Ka fogow tuwaal waraaqo ah mar dambe isticmaalka.
- In digsi kale ama wok, kululeeyo sare, ku dar 3 tbsps khudradda / canola / saliid karinta karinta. Marka saliiddu ay sigaar cabbeyso, ku dar basasha gu'ga (wax yar ka dib si aad u xirtid saxada ka dib). Saute daqiiqo.
- Hadda ku dar soodhada Indo-Chinese Szechuan iyo digaaga. Si fiican u walaaq. Karso 2 daqiiqo.
- Tallaabadan qaado haddii aad rabto in saxanka uu noqdo mid qalalan ama wuxuu jecel yahay in uu u adeego sida appetizer: Isku qasi 1 koob oo khudradda ah oo leh 1/2 koob oo biyo qabow oo walbana si fiican u walaaq. Iska hubi in aysan jirin mugdi ku jira isku dhafkan. Ku daadi qoryaha kor ku xusan oo si fiican u walaaq. Qamrigu wuxuu bilaabi doonaa inuu sii dhumiyo. Marka tani dhacdo, xir kuleylka.
- Hadda ku dar kiriimyada hore loo shiilay iyo basbaaska jarjariga ah ee la jarjarey. Si fiican u daadi dhammaan digaaga iyo basbaaska leh qashinka. Ku qaado qaadashada saxanka adeega, waxaad qurxisaa basal guga la jarjiray oo u adeega.