Boorsadaas waxaa lagu sameeyaa isku dhafka jilicsan ee dhadhanka. Hilibka hilibka lo'da, soodoorka, jiiska Swiss, dharbaaxada Thousand Island, iyo noodles ayaa lagu dhejiyaa buuggan dhadhan fiican leh. Rootiga rootiga rootiga rootiga waa midka ugu fiican ee la taabto. Waan jeclahay abuurka caraway, laakiin waa laga saari karaa.
Isticmaal hilibka hilibka lo'da ah ee deli ama ku dheji hilibka digirta leh hilibka lo'da ee la jarjaray.
Waxa aad u Baahantahay
- 8 wiqiyadood oo baasto dhexdhexaad ah (oo aan la jarin)
- 6 ilaa 8 wiqiyadood oo hilib lo'aad ah (hilib lo'aad oo la jarjaray)
- 1 lakabyo miro ah (miiray oo la rusheeyey)
- 2 koob oo jilicsan oo Swiss ah
- 1/2 illaa 1 qaado shinni caraway, ikhtiyaari ah
- 1/2 koob oo labis ah oo labiska ah (iftiin ama caadi ah)
- Caano 1/2 koob
- 1 qaado oo shinbir ah loo diyaariyey
- 2 xabo madow ama roodhida pumpernikel
- 1 qaado oo la dhalaalay subag
Sida loo sameeyo
- Dareem ama ku buufin digsi 9-by-13-by-2-inch digsi dubista leh buufinta karinta.
- Kuleylka foornada ilaa 350 F.
- Kari nadiifinta biyaha karkaraya ka dib marka la raaco tilmaamaha xirmada. Ka daadi weelka waraaq weyn.
- Iska yaree hilibka lo'da ee googooyey; ku dar baastada oo ay la socoto miireytaha la miiray, jiiska Swiss, iyo abuurka caraway. Isku dar walxaha soodhaha leh ku dar digsiga dubista.
- In baaquli kale, oo wada jir dharka, caano, iyo iniin khardal.
- Isku day isku dhafka dhayada si isku mid ah walxaha soodhaha leh. Rootiga ku jajabiyay qaybo yaryar oo ku rid mashiinka cuntada; garaaca si ay u sameeyaan jajab yar.
- Ku dhaji mandheerta rootiga leh subagga dhalaalaya ka dibna ku rusheeya qasbiyada.
- Isku qurxin jarjar galka foornada preheated 25 ilaa 35 daqiiqo.
Cunto badan oo la kariyey
Top 10 10 Cuntada Lakab-dulleedka ah ee la cuno
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 617 |
| Total Fat | 35 g |
| Fatuurad la ruxay | 19 g |
| Fat | 10 g |
| Kolestarool | 116 mg |
| Sodium | 1,176 mg |
| Carbohydrateska | 37 g |
| Fiber diirran | 4 g |
| Protein | 38 g |