Reuben Sandwich Classic

Sanduuqa Reuben ayaa waxaa si cad loo asaasay sanadkii 1914, iyadoo Arnold Reuben, oo ah milkiilaha Reuben's Restaurant ee New York City. Dalab kale ayaa sheegaya in markii ugu horeysay 1922 la sameeyay Reuben Kolakofsky, oo ah dukaanka Omaha, Nebraska.

Sandwich waa la sameeyaa iyadoo la jarjaray hilibka lo'da, maqaarka, iyo jiiska Swiss rootiga. Sida badan waa la isku shiilay sida rooti jilicsan.

Sanduuqyada Suugaanta ee Reuben waa nooc isku mid ah oo dhadhan leh iyo hab aad u fiican oo loo isticmaalo hilibka lo'da ah.

Waxaan u adeegsanaa xaleef waaweyn oo rooti ah oo rooti ah oo la kariyey. Qalabkan fudud ee sahlan maaha oo lagu dubo rootiga rootiga rootiga waa mid aad u fiican haddii aad jeceshahay inaad sameyso rootigaaga.

Iskeeleyso qodobbada tirada qoyska ama martida aad quudinayso. Ku darso xakamaynta caanaha, shiilan, maraq, ama salad.

Waxa aad u Baahantahay

• 2 xaleef waaweyn oo rooti ah
• 1 qaado oo sabdo ah (jilicsan)
• 2 qaado
• Dharbaaxada Thousand Island
• 2 wiqiyadood oo hilibka lo'da ah (la jarjaray ama la jaray)
• 1-ounce of sauerkraut (si fiican u miiray)
• 1-ounce jinsiyo Swiss (ama Gruyere, jarjaran)

Sida loo sameeyo

1. Isku duub 2 xabbo oo rooti ah khudaar si khafiif ah u leh dhar xidhashada Thousand Island. Ku rid lakabka caag yar oo ka sameysan hal marji, ka dibna ku dar daboolka hilibka lo'da laga soo gooyay jiiska Swiss-ka. Iskuday marada labaad, dhar xidhista.
2. Butter ka baxsan sanduuq Reuben si khafiif ah leh subag jilicsan ama margarine oo isku shiishi sandwichka on griddle ama shiilan, u rogo labada dhinac labada dhinac si siman.

Talooyin iyo Isbadelo

• Reuben-furan Reuben - Ogow meesha ugu dambaysa ee rootiga. Si aad u dubto rootiga ugu hooseeya ee rootiga ugu horeeya ama soo ururi sandwich iyo subaxda hoose ee duufaanka. Ku rid sanduuqa isku-darka ah ee lakab-dubista dabac-tiran oo ku dheji broiler (500 F) ilaa uu jiisku ka dhalan karo bubbly.

• Caanaha kale - Swiss waa jiiska dhaqameedka caanaha, laakiin la jarjaray ama la gooyey Muenster, Havarti, ama Gruyere ayaa la beddeli karaa.

Waxaad sidoo kale u eg kartaa

Corned Seeds iyo Rabbari Kaabashka

Reuben Casserole Iskudhafka

Corned Soodhada Noodle Naasleyda leh Isbedelka iyo Cheese

Tilmaamaha Nafaqada (adeeg kasta)
Calories	837
Total Fat	36 g
Fatuurad la ruxay	14 g
Fat	15 g
Kolestarool	104 mg
Sodium	1,935 mg
Carbohydrateska	90 g
Fiber diirran	10 g
Protein	38 g

(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.