Cadaadiska Cabbiraadda Sauerbraten

Cadaadiska Cabbirta Sauerbraten waa qashin fudud oo dhadhan leh leh cajiinka macaan iyo dhoobada oo badiya daqiiqado halkii saacadood. Qodobkan cusub ee culeyska culeyska culeyska culeysku wuxuu dhadhanayaa dhadhanka sida Sauerbraten oo asal ah, kaas oo caadiyan qaadataa maalmo ah marinating shukulaatada iyo saacadaha si loo kariyo.

Waxa aad u Baahantahay

• 4-5 rodol oo qashin ah
• Salt iyo basbaas ay u dhadhamiyaan
• 3 qaado oo saliidda cuntada ah
• Biyaha 1/2 koob
• 1/2 koob khamri cas
• oo khal
• 1 koob
• khamri qallalan oo qallalan ama
• hilibka lo'da
• 1/2 koob sonkorta bunni
• 1/2 qaado shinbiraha dhulka
• 1 qaado oo milix ah
• 2 baayac
• 4 karootada, la jarjarey
• 2 lafdhab, celcelis
• 2 basasha, la jarjarey
• 4 xabo oo toon ah
• 1 koob oo si tartiib ah loo jajabiyey cookiesnap cookies

Sida loo sameeyo

1. Dareemka dufanku ka soo daadi oo ku qallaji tuwaal waraaq ah. Kaadi milix iyo basbaas ay u dhadhamiyaan.
2. Saliida ku rid mashiinka cadaadiska oo walxo ku daboolan dhinacyada oo dhan adigoo isticmaalaya hawlaha madow ama adigoo isticmaalaya mashiinka qubeyska ah ee aan lahayn daboolka.
3. In baaquli yar yar, isku dar biyo, khal, khamri, sonkorta, oo toon, cusbo, iyo caleemaha.
4. Marka hilibka la dubay, waxaad dhigtaa khudaarta cagaaran iyo gingersnaps ku wareegsan hilibka iyo ku shub isku dar walxaha oo dhan.

1. Dabool khafiifiyaha, kor u qaad cadaadiska sarreeya oo isku kari ilaa 50 daqiiqadood.
2. Cadaadiska sii daaya adoo isticmaalaya cadaadiska dabiiciga ah (kaliya ha u dhigin mashiinka cadaadiska qaboojiyaha), ilaa 30 daqiiqo. Marka cadaadisku hoos u dhaco, ka qaad daboolka, ka saar hilibka xeedho iyo dabool leh foorno. Ka saar caleemaha.
3. Maraqa shiilka iyo khudradda la kariyey ee ku jira sheyga ama mashiinka cuntada iyo habka ilaa inta uu le'eg yahay. U adeegso hilibka lo'da ah.

Tilmaamaha Nafaqada (adeeg kasta)
Calories	696
Total Fat	37 g
Fatuurad la ruxay	13 g
Fat	18 g
Kolestarool	196 mg
Sodium	287 mg
Carbohydrateska	26 g
Fiber diirran	3 g
Protein	64 g

(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.