Dhallaankaas kalluumeysiga ah ayaa muddo dheer ahaa hab loo jecel yahay in uu si dhakhso ah u sameeyo. Noocaan waxaa lagu sameeyey fersken la jarjaray oo la kariyey, waana mid aad u fiican marka aanad haysan wakhti aad diiriso oo aad uqorto fersasyo dhawr ah. Ama marka fangaska aysan joogin xilli.
Mashiinku wuxuu ku baaqayaa bur bur, laakiin haddii aadan haysan waxaad bedeli kartaa 1 koob oo bur ah oo dhan ah, 1 1/2 qaado shaah ah budada dubista, iyo 1/4 qaado shaah miiska.
Tani waa macmacaan aad u fiican si aad u sameysid maalin mashquul ah, waana dabbaaldegga caanka ah ee Koonfurta. Kaga qaado weelka xagaaga ama dharka la mariyo!
Eeg Sidoo kale
Fiiri Cumbbler oo leh Crumble Topping
Macmacaan Cuntada Nadiif ah oo sahlan
Waxa aad u Baahantahay
- 1 qaado (4 wiqiyadood) subagga
- 1 koob oo bur ah is-kordhi
- 1 koob oo sonkor ah oo la kariyey
- 1/2 qaado shinbir dhulka ah
- 1/4 qaado shaah yar oo dhulka hoostiisa ah
- 1 koob oo caano ah (dufan hooseeya waa ganaax)
- 1 waaweyn oo waaweyn (29 wiqiyadood) fersken la jarjarey ee sharoobada culus
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F.
- Subagga ku rid digsi 9-by-13-by-2-inch digitir dubista ama 2 1/2 ilaa seddex-qudaar dubista oo ku rid foornada ilaa subaggu ka dhalaalay.
- Dhanka kale, isku darka burka, sonkorta, qorfe, iyo dhirta ku rid baaquli iyo walaaq si aad isugu qorto. Ku walaaq caanaha ilaa iyo si isku mid ah.
- Qaado digsiga foornada oo ku shub mashiinka subagga.
- Qaadi fersken leh sharoobada si siman oo ka badan dhuxusha.
- Kiyaarso kabaha jilibka ah 45 ilaa 55 daqiiqo, illaa dusha sare waa bunal dahab ah oo ku wareegsan geesaha, oo si khafiif ah loogu rifey xarunta.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 308 |
| Total Fat | 14 g |
| Fatuurad la ruxay | 8 g |
| Fat | 4 g |
| Kolestarool | 34 mg |
| Sodium | 191 mg |
| Carbohydrateska | 44 g |
| Fiber diirran | 3 g |
| Protein | 3 g |