Dareemka rootiga rootigu waa mid sahlan, caadi ah, oo aad u fudud si loo diyaariyo loona dubo. Haddii aad rabto, isticmaal taariikhaha aad jarjartey ama miro kale oo la qalajiyay ee macmacaanka, macmacaanka delicious.
Waxa aad u Baahantahay
- 4 xabo oo khafiif ah oo kibis ah, oo la kariyey
- 2 koob oo caano ah
- 2 ukun
- 1/4 koob sonkor ah
- 1/4 qaado oo cusbo ah
- 1/2 koob oo sabiib ah
- 1/2 qaado shaaha laga dhaliyo
Sida loo sameeyo
- Kuleylka kuleylka ah ilaa 350 darajo F. Dufan laba koob oo ah laba koob oo dub ah.
- Ku dar koobyo rooti ah oo ku jira weelka wax lagu dubo. In baaquli isku dhafan, garaaceen caano, ukunta, sonkorta, iyo cusbo. Ku shub isku dar isku dar ah rootiyada; si tartiib ah isku walaaq sabiib iyo vanilj.
- Ku dhaji saxan dubista digsi weyn oo biyo kulul ah iyo dubi ilaa 40 daqiiqadood, ama ilaa inta ay ku xirantahay xarun.
Waxaad sidoo kale u eg kartaa
Cuntada lagu dubo roodhida leh Pugans
Roodhadhka Rootiga leh Suugaanta Bourbon
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 131 |
| Total Fat | 4 g |
| Fatuurad la ruxay | 2 g |
| Fat | 1 g |
| Kolestarool | 58 mg |
| Sodium | 84 mg |
| Carbohydrateska | 21 g |
| Fiber diirran | 1 g |
| Protein | 5 g |