Pumpkin Bread Pudding

Maadada Buunshaha Boorashka ah ayaa ah xulashada ugu fiican ee qaboobaha ama qaboobaha xilliga qaboobaha, oo waxay dooran kartaa xulasho wanaagsan oo loogu talagalay menu-ka Thanksgiving. Mashiinka dhadhanka iyo dhir udgoonku wuxuu ka dhigaa gaar ahaan qoyaan iyo dhadhan. Waxaan isticmaalay sonkorta badhkeed ee buniga ah ee duufaanka ka dibna ku daadatay maraq sonkor ah oo bunni ah.

Doofaarka ama lafaha la jarjaray waxaa loo isticmaali karaa meel ka mid ah qabriga la qalajiyey, ama isku day mid kale oo la jarjaray.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Lakab oo ah 11-ilaa 7-inch oo dub ah. Kuleylka kuleylka ilaa 350 ° F (180 ° C / Gas 4).
  2. In baaquli, ku dabooli roodhiga dillaac leh nus-iyo badh; iska dhig.
  3. In baaquli kale, isku daraan ukumaha, sonkorta, bocorka, qaboojiyaha, subagga dhalaalay, dhir udgoon, iyo vaniljada; si fiican u isku dhafan. Isku dar karkariga ku dar qandhada qooyan iyo walaaq si isku dhafan.
  4. Isku dar qasac ku dar digsiga dubista. Dusha sare ku dar roodhida sonkorta, haddii loo baahdo.
  5. Dubo 45 ilaa 60 daqiiqo, ama ilaa daadinta ay adag tahay oo la dajiyay.
  1. Ku darso maraqa macmacaan vanilla ah ama suugo sonkorta bunni ah, kareemo, ama jalaatada vanilla ah.
Tilmaamaha Nafaqada (adeeg kasta)
Calories 390
Total Fat 15 g
Fatuurad la ruxay 8 g
Fat 5 g
Kolestarool 146 mg
Sodium 239 mg
Carbohydrateska 58 g
Fiber diirran 3 g
Protein 9 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.