Maadada Buunshaha Boorashka ah ayaa ah xulashada ugu fiican ee qaboobaha ama qaboobaha xilliga qaboobaha, oo waxay dooran kartaa xulasho wanaagsan oo loogu talagalay menu-ka Thanksgiving. Mashiinka dhadhanka iyo dhir udgoonku wuxuu ka dhigaa gaar ahaan qoyaan iyo dhadhan. Waxaan isticmaalay sonkorta badhkeed ee buniga ah ee duufaanka ka dibna ku daadatay maraq sonkor ah oo bunni ah.
Doofaarka ama lafaha la jarjaray waxaa loo isticmaali karaa meel ka mid ah qabriga la qalajiyey, ama isku day mid kale oo la jarjaray.
Waxa aad u Baahantahay
- 8 ounces rootiga Faransiiska, burburiyay qaybo yaryar, qiyaastii 5 koob
- 2 koob
- nus ama badh, ama caano badhkoodii iyo badhkoodii
- 3 waaweyn
- ukunta, xoogaa garaacay
- 2/3 koob sonkor ah oo la kariyey
- 2/3 koob sonkorta bunka
- 1 (15 wiqiyadood) bocorka saliidda
- 1 koob oo qaboojis ah
- 3 qaado oo sabdo ah
- 1 qaado shinbir dhulka lagu qoro
- 1/2 qaado shaah yar oo dhulka hoostiisa ah
- 1/2 qaado shinigga dhulka
- 1 qaado shinbiraha
- sonkorta qorfe , dooran
Sida loo sameeyo
- Lakab oo ah 11-ilaa 7-inch oo dub ah. Kuleylka kuleylka ilaa 350 ° F (180 ° C / Gas 4).
- In baaquli, ku dabooli roodhiga dillaac leh nus-iyo badh; iska dhig.
- In baaquli kale, isku daraan ukumaha, sonkorta, bocorka, qaboojiyaha, subagga dhalaalay, dhir udgoon, iyo vaniljada; si fiican u isku dhafan. Isku dar karkariga ku dar qandhada qooyan iyo walaaq si isku dhafan.
- Isku dar qasac ku dar digsiga dubista. Dusha sare ku dar roodhida sonkorta, haddii loo baahdo.
- Dubo 45 ilaa 60 daqiiqo, ama ilaa daadinta ay adag tahay oo la dajiyay.
- Ku darso maraqa macmacaan vanilla ah ama suugo sonkorta bunni ah, kareemo, ama jalaatada vanilla ah.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 390 |
Total Fat | 15 g |
Fatuurad la ruxay | 8 g |
Fat | 5 g |
Kolestarool | 146 mg |
Sodium | 239 mg |
Carbohydrateska | 58 g |
Fiber diirran | 3 g |
Protein | 9 g |