Suugadaas macmacaan leh waxay ka helaysaa dhadhan yar. Suugaanta barbecue ayaa si tartiib ah u simaya ilaa iyo inta laga yareeyo oo si adag loo yareeyo. Isticmaal saastada dhadhanka ah ee tuugada, baalasha, ama hilibka lo'da ama hilibka doofaarka.
Eeg Sidoo kale
Suugo baradho ah oo la kariyey oo la kariyey
Southern-Style Suugo Hilibka Suugo
Waxa aad u Baahantahay
- 1 koob basal (jarjaran)
- 1 qaado oo saliidda cuntada ah (ama subag)
- 1 koob oo biir ah
- 2 koob oo ah ketchup
- 2 qaado oo khudradda cagaaran oo khafiif ah (ama khal cider)
- 4 qaado oo sonkor leh brown (baakad)
- 2 qaado oo kareemo ah
- 2 qaado oo juus ah Worcestershire
- 1/2 qaado shukumaan
- 1/4 qaado oo cusbo ah
- 1/2 qaado shaashadda madow
- 1/8 ilaa 1/4 qaado shaandho cayriin (ama dhadhamiso)
Sida loo sameeyo
Duufaan waaweyn, kariyo baska saliidda cuntada ama subagga ilaa jilbaha. Ku dar maaddooyinka haray ee ku soo hara kaddibna soo qaado kaneecada. *
Iska yaree kuleylka hooseeya oo isku kari, kareyso inta badan, ilaa 20 illaa 30 daqiiqo, illaa iyo walwal ilaa 2 koob.
Dhadhami oo hagaajinta xilliyada.
* Xusuusin: Si aad ugu sii darso ilaa ugu yaraan, isticmaal digsiin qoto dheer leh kuna dabool daboolka gaashaan dhafan.
Wuxuu sameeyaa 2 koob.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 73 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 0 g |
| Fat | 1 g |
| Kolestarool | 0 mg |
| Sodium | 296 mg |
| Carbohydrateska | 16 g |
| Fiber diirran | 0 g |
| Protein | 1 g |