Qoyaankan maqaarka ah ee la isku qurxiyo waxaa ka buuxa sausage iyo baradhada oo ku habboon cuntada cimilada qabow ama qadada maalin kasta. Ku diyaari roodhi guriga ama buskudka .
Duufaanku waxay ku baaqeysaa in badan oo buluug ah oo Talyaani ah, laakiin sidoo kale waxaa loo isticmaali karaa hilibka yaryar ee loo yaqaan " chorizo" ama "sausage style country". Ama waxaad isticmaashaa sauseyska qurub ee fudud.
Waxa aad u Baahantahay
- 1 pounds bacdi badan oo talyaani ah ama sausage-style-style
- 1 koob oo la jarjarey basasha
- 1/4 koob
- bur-macaan oo dhan
- 2 1/2
- maraq digaag ah
- 2 koob oo dahab ah oo la kariyey ama baradho casaan leh
- 2 koob oo baraf barafaysan
- 1 yar yar (8 wiqiyadood)
- kareem-style hadhuudh
- 1/4 qaado shaaha basbaaska madow
- Caji ah sajir kulul
- 2 koob oo ah
- nus iyo badh ama caano dhan
- 1 qaado oo sabdo ah
- 1/2 qaado shaaha, ama dhadhamin
Sida loo sameeyo
- In foorno waaweyn oo Dutch ah ama digsiyada kuleyl dhexdhexaad ah, brown soo saarka leh basasha la jarjarey ilaa gumeysi aan lahayn casaan iyo basasha waa la jilciyaa oo si khafiif ah loo dhaqaa.
- Ku walaaq burka ku dar digada iyo isku dar ah basasha ilaa iyo si fiican isku dhafan. Karso, kareyso, 2 daqiiqo.
- Si tartiib ah u walaaq digaagga digaagga ee isku dar walbaha ilaa iyo si fiican isku dhafan.
- Ku dar barandhada la kariyey, hadhuudhka iyo kareemka-hadhuudhka, basbaaska, iyo maraqa kulul. Soo qaado kaneecada oo sii wad sii karinta 5 daqiiqo, kareyso inta badan.
- Dabool oo sii wad sii karinta, kareyso marmar, ilaa baradho yihiin hindise.
- Ku dar nus-badh, kareem fudud, ama caano; walaaqa subagga.
- Dhadhami oo ku dar milix, sida loo baahdo, iyo kuleylka.
Waxaad sidoo kale u eg kartaa
30-Plus Mashiinka Great Soup iyo Baastada